Výsledky vyhledávání - "Álcool de cereais"

Akademický článek

Development and characterization of the tangerine peel liquor with different alcoholic bases = Desenvolvimento e caracterização de licor de casca de tangerina com diferentes bases alcoólicas

Autor: Letícia Fleury Viana, Cláudia Leite Munhoz, Adriana Régia Marques Souza, Lorena Martins Santana, Vitor Maciel, Márcio Caliari

Publikováno v: Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 95-100 (2011)

This study aimed to produce and characterize a liquor of tangerine peel with three alcoholic bases (grain alcohol, sugar cane spirit and tangerine spirit). The physical and chemical analyses were performed relative to volatile acidity, dry extract, d

Externí odkaz: https://doaj.org/article/ac71ec90fa3243d28c6685d6e77d0604

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Alternative sanitizers to paraformaldehyde for incubation of fertile eggs

Autor: Sheila Tavares Nascimento, Jullyana Carvalho Rodrigues, Gabriel da Silva Oliveira, Vinícius Machado dos Santos

Publikováno v: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Poultry Science
Poultry Science, Vol 99, Iss 4, Pp 2001-2006 (2020)
Poultry Science, Vol 99, Iss 6, Pp 3299-(2020)

The aim of this study was to evaluate an ethanolic extract of propolis and clove essential oil as a substitute for paraformaldehyde for the sanitation of fertile eggs. In total, 1,800 hatching eggs (from 40-week-old CPK [Pesadao Vermelho] breeder hen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83fa4886e1dae5b1c48bd59a3591f72
https://doi.org/10.1016/j.psj.2020.05.001

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Dissertation/ Thesis

Resíduo intermediário de destilarias de álcool de arroz em dietas para jundiá (Rhamdia quelen)

Autor: Silva, Vagner Callai da

Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

The present study aimed at assessing the zootechnical parameters, metabolic responses and body nutrient deposition in silver catfish (Rhamdia quelen) regarding partial substitution of fish meal to intermediary residue from rice alcohol distilleries (

Externí odkaz: http://repositorio.ufsm.br/handle/1/11765

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Intermediary residue from rice alcohol distilleries in silver catfish (Rhamdia quelen) diets

Autor: Silva, Vagner Callai da

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bc99cdf5dfa27e1837cd1b1fc63370dc
http://repositorio.ufsm.br/handle/1/11765

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