Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ákos Ribárszki"'
Publikováno v:
Progress in Agricultural Engineering Sciences. 18:61-76
To overcome the problems of seasonality and geographical location in fruit production and processing, the production of aseptic semi-finished juice is an excellent solution. Even without refrigeration, aseptic pressing has a shelf life of more than a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949a79408b9bee17ac5908edfb556a8d
https://doi.org/10.1556/446.2022.00047
https://doi.org/10.1556/446.2022.00047
Publikováno v:
AGROFOR. 6
Food industry is searching for natural additives because consumers demand natural, safe and environmentally sound food additives. The use of different plant extracts such as grape pomace and cranberry extracts which have antimicrobial effect in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27743ea1add83ae94b4567dfe8bfd1d
https://doi.org/10.7251/agreng2103103g
https://doi.org/10.7251/agreng2103103g
Publikováno v:
Periodica Polytechnica Chemical Engineering.
The aim of this work was to study the influence of atmospheric, vacuum and microwave vacuum drying methods on the quality of dried beetroots. Three different red beetroot species ('Alto F1', 'Cylindra', 'Detroit') were chosen in this study. The micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e35e2549bc1614f386fb757912e107
https://doi.org/10.3311/ppch.13104
https://doi.org/10.3311/ppch.13104