Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ákos Jóźwiak"'
Publikováno v:
Toxins, Vol 15, Iss 3, p 195 (2023)
The conversion of aflatoxin B1 in feed consumed by cows into aflatoxin M1 in their milk poses a challenge to food safety, with milk being a popular staple food and because of the harmful effects of these compounds. This study aimed at reviewing scien
Externí odkaz:
https://doaj.org/article/64f7f586b70e4c18bef0d3f657bf500d
Autor:
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Szilveszter Csorba, Kata Kerekes, Andrea Zentai, Miklós Süth, Attila Nagy, Gabriella Miklós, Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Árpád Ambrus, Zoltán Győri, Attila Csaba Dobos, Tünde Pusztahelyi, István Pócsi, Ákos Jóźwiak
Publikováno v:
Toxins, Vol 14, Iss 2, p 115 (2022)
The study presents a systematic review of published scientific articles investigating the effects of interventions aiming at aflatoxin reduction at the feed production and animal feeding phases of the milk value chain in order to identify the recent
Externí odkaz:
https://doaj.org/article/b2bbbf2fc54e480aadb1434e18ea698d
Autor:
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak, Tibor Bartók
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively
Externí odkaz:
https://doaj.org/article/8bb436b887904dd389f3c6299adaf644
Autor:
Tamás Dövényi-Nagy, Csaba Rácz, Krisztina Molnár, Károly Bakó, Zsombor Szláma, Ákos Jóźwiak, Zsuzsa Farkas, István Pócsi, Attila Csaba Dobos
Publikováno v:
Toxins, Vol 12, Iss 12, p 768 (2020)
Aflatoxins (AFs) are harmful secondary metabolites produced by various moulds, among which Aspergillus flavus is the major AF-producer fungus. These mycotoxins have carcinogenic or acute toxigenic effects on both humans and food producing animals and
Externí odkaz:
https://doaj.org/article/3360b05bc4de4734b0b307cda8f7d478
Autor:
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Andrea Zentai, Miklós Süth, Szilveszter Csorba, Ákos Jóźwiak
Publikováno v:
Innovative Food Science & Emerging Technologies. 86:103366
Publikováno v:
Journal of Big Data, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Background Patents are indicators of technological developments. The science & technology categories, to which they are assigned to, form a directed, weighted network where the links are the references between patents belonging to the respec
Externí odkaz:
https://doaj.org/article/b98e073e703e4808b5f6df64e33ee7d0
Akademický článek
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Autor:
Tekla Engelhardt, Miklós Süth, Zsuzsa Farkas, Szilveszter Csorba, Erika Országh, Ákos Jóźwiak
Background Novel Coronavirus Disease (COVID-19), caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), threatens humanity in terms of health and economy as it spreads extremely fast and causes massive epidemics all over the world. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be3fd3693ccb2e54d1354a1bab72630
https://doi.org/10.21203/rs.3.rs-117430/v1
https://doi.org/10.21203/rs.3.rs-117430/v1
Autor:
Zsuzsa Farkas, Krisztina Molnár, István Pócsi, Károly Bakó, Attila Dobos, Ákos Jóźwiak, Zsombor Szláma, Csaba Rácz, Tamás Dövényi-Nagy
Publikováno v:
Toxins, Vol 12, Iss 768, p 768 (2020)
Toxins
Toxins
Aflatoxins (AFs) are harmful secondary metabolites produced by various moulds, among which Aspergillus flavus is the major AF-producer fungus. These mycotoxins have carcinogenic or acute toxigenic effects on both humans and food producing animals and
Autor:
Andrea Zentai, Ákos Jóźwiak, Zsuzsa Farkas, Attila Nagy, Árpád Ambrus, Valéria Kardos, Gabriella Miklós, Tibor Bartók, Cserne Angeli, Kata Kerekes
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively