Výsledky vyhledávání - "Ágnes Zimborán"

Akademický článek

Effect of watering before slaughter and the evisceration method on the quality characteristics of fattened goose liver

Autor: Koppány L. Majzinger, Gábor Jónás, József Surányi, Ágnes Zimborán, Gabriella Kiskó, Andrea Taczman-Brückner, Annamária Barkó, László F. Friedrich

Publikováno v: Poultry Science, Vol 103, Iss 12, Pp 104454- (2024)

The aim of this study was to investigate the effect of watering before slaughter and different evisceration methods on the quality characteristics of fattened goose liver. A total of randomly selected 60 male Greylag Landaise geese (Anser anser) were

Externí odkaz: https://doaj.org/article/9e3276ffe74e460c8b8cc5080ae7352b

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Akademický článek

Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review

Autor: Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, Levente Kovács, Márta Erdélyi

Publikováno v: Molecules, Vol 28, Iss 13, p 4956 (2023)

The non-therapeutic use of antimicrobials in poultry production contributes to the spread of drug-resistant pathogens in both birds and humans. Antibiotics are known to enhance feed efficiency and promote the growth and weight gain of poultry. New re

Externí odkaz: https://doaj.org/article/d46ff301a1f047f28797bb0b9e913820

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Effects of Short and Medium-Chain Fatty Acids on Production, Meat Quality and Gut Hygiene of Broiler Chickens – A Review

Autor: Rubina Tünde Szabó, Mária Kovács-Weber, Ágnes Zimborán, Levente Kovács, Márta Erdélyi

The non-therapeutic use of antimicrobials in poultry production contribute to the spread of drug-resistant pathogens in both birds and humans. Antibiotics are known to enhance feed effi-ciency and promote growth and weight gain of poultry. New regula

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cca31eb837ea102bdd14a40df5c1a9cc
https://doi.org/10.20944/preprints202305.0791.v1

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Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter

Autor: Márta Erdélyi, Maria Kovács-Weber, Rubina Tünde Szabó, Ágnes Zimborán

Publikováno v: Brazilian Journal of Poultry Science, Vol 24, Iss 1 (2022)
Brazilian Journal of Poultry Science, Volume: 24, Issue: 1, Article number: eRBCA-2020-1441, Published: 14 FEB 2022
Brazilian Journal of Poultry Science v.24 n.1 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

In our experiment, coconut and palm oil supplementation was added to the diet of broiler chickens to prove the hypothesis that medium chain fatty acids (MCFAs) can reduce the occurrence of potential pathogens (Clostridium perfingens, Coliform) in gut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce22d59ae0f7190577db36a35c1f183
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000100302&lng=en&tlng=en

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