Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ágnes Timea Varga"'
Autor:
María Rodríguez-Rodríguez, María José Sánchez-Muros, María del Carmen Vargas-García, Ágnes Timea Varga, Dmitri Fabrikov, Fernando García Barroso
Publikováno v:
Animals, Vol 14, Iss 11, p 1709 (2024)
In recent years, the potential of insects as a sustainable protein alternative to feed the growing world population has been explored. Differences in the ways insects are processed can affect their proximate composition and digestibility. This work s
Externí odkaz:
https://doaj.org/article/14e7d2c87bbc435d8fbd7638e27c43f2
Autor:
María-Ángeles Romero-Lorente, Dmitri Fabrikov, Juan Montes, Elvira Morote, Fernando G. Barroso, María del Carmen Vargas-García, Ágnes Timea Varga, María-José Sánchez-Muros
Publikováno v:
Insects, Vol 13, Iss 2, p 125 (2022)
Fish discards are organic waste with high and good-quality protein levels, as well as a fatty acid profile rich in n−3 LCPUFAs, mainly eicosapentaenoic acid and docosahexaenoic acid. These discards can be used as food for Tenebrio molitor (Linnaeus
Externí odkaz:
https://doaj.org/article/e0d0ab2bf3034752aef5574d383b5fcd
Autor:
María-Ángeles, Romero-Lorente, Dmitri, Fabrikov, Juan, Montes, Elvira, Morote, Fernando G, Barroso, María Del Carmen, Vargas-García, Ágnes Timea, Varga, María-José, Sánchez-Muros
Publikováno v:
Insects. 13(2)
Fish discards are organic waste with high and good-quality protein levels, as well as a fatty acid profile rich in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a2c356fddfb35b06964900fb42e290c
https://pubmed.ncbi.nlm.nih.gov/35206700
https://pubmed.ncbi.nlm.nih.gov/35206700
Autor:
María Rodríguez-Rodríguez, María José Sánchez-Muros, María del Carmen Vargas-García, Agnes Timea Varga, Dmitri Fabrikov, Fernando G. Barroso
Publikováno v:
Animals, Vol 14, Iss 1, p 96 (2023)
Rapid population growth is leading to an increase in the demand for high-quality protein such as fish, which has led to a large increase in aquaculture. However, fish feed is dependent on fishmeal. It is necessary to explore more sustainable protein
Externí odkaz:
https://doaj.org/article/d594aaa9766942cc9be7a76472c8d4d2