Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ágnes Szegedyné Fricz"'
Autor:
Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and technological innovations that can improve the performance and c
Externí odkaz:
https://doaj.org/article/c64ba14d2f5248ccb2e9cd6daf753b77
Autor:
Betty P.I. Chang, Camila Massri, Malou Reipurth, Eugenia Petropoulou, Verena Hüttl-Maack, Dennis Gawlik, Katalin Kujáni, Viktória Szente, Adrienn Hegyi, Ágnes Szegedyné Fricz, Elena Santa Cruz, Theo Benos, Camille Aouinaït, Débora Campos, Begoña Alfaro, Frank Jansseni, Irini Theodorakopoulou, Constantine Iliopoulos, Sophie Hieke
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants
Externí odkaz:
https://doaj.org/article/e2411c7de20b4e04b37abcf13497b90d
Autor:
Camille Aouinait, Danilo Christen, Christoph Carlen, Camila Massri, Malou Reipurth, Sophie Hieke, Adrienn Hegyi, Katalin Kujáni, Ágnes Major, Ágnes Szegedyné Fricz, Verena Hüttl-Maack, Dennis Gawlik, Eugenia Petropoulou, Begoña Alfaro, Elena Santa Cruz, Marieke Lameris, Jasper Kuitems, Frank Janssen, Susanne Braun, Betty Chang
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterpr
Externí odkaz:
https://doaj.org/article/e5642eb34dcd4763af5f36ddb592769b
Publikováno v:
British Food Journal. 122:2965-2979
PurposeThe purpose of this paper is to examine the role of local origin of food in the Hungarian population's decisions regarding food purchase and to identify under which conditions consumers consider food to be a local product.Design/methodology/ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc0afe9bb314aaa3b769ba5b8556551a
https://doi.org/10.1108/bfj-07-2019-0528
https://doi.org/10.1108/bfj-07-2019-0528
Autor:
Gusztáv Nemes, Viktória Csizmadiáné Czuppon, Katalin Kujáni, Éva Orbán, Ágnes Szegedyné Fricz, Veronika Lajos
Publikováno v:
Studies in Agricultural Economics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70cccd34feff5aeb06169959cfecbb92