Výsledky vyhledávání - "Ágnes Szegedyné Fricz"

Akademický článek

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

Autor: Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari

Publikováno v: International Journal of Food Studies, Vol 11, Iss 0 (2022)

There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and technological innovations that can improve the performance and c

Externí odkaz: https://doaj.org/article/c64ba14d2f5248ccb2e9cd6daf753b77

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Akademický článek

Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary

Autor: Betty P.I. Chang, Camila Massri, Malou Reipurth, Eugenia Petropoulou, Verena Hüttl-Maack, Dennis Gawlik, Katalin Kujáni, Viktória Szente, Adrienn Hegyi, Ágnes Szegedyné Fricz, Elena Santa Cruz, Theo Benos, Camille Aouinaït, Débora Campos, Begoña Alfaro, Frank Jansseni, Irini Theodorakopoulou, Constantine Iliopoulos, Sophie Hieke

Publikováno v: International Journal of Food Studies, Vol 11, Iss 0 (2022)

This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants

Externí odkaz: https://doaj.org/article/e2411c7de20b4e04b37abcf13497b90d

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Akademický článek

Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

Publikováno v: International Journal of Food Studies, Vol 11, Iss 0 (2022)

Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterpr

Externí odkaz: https://doaj.org/article/e5642eb34dcd4763af5f36ddb592769b

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Consumer perception of local food products in Hungary

Autor: Dávid Szakos, Gyula Kasza, László Ózsvári, Ágnes Szegedyné Fricz, András Ittzés

Publikováno v: British Food Journal. 122:2965-2979

PurposeThe purpose of this paper is to examine the role of local origin of food in the Hungarian population's decisions regarding food purchase and to identify under which conditions consumers consider food to be a local product.Design/methodology/ap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc0afe9bb314aaa3b769ba5b8556551a
https://doi.org/10.1108/bfj-07-2019-0528

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