Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ágnes Kemenczei"'
Autor:
szilvia Molnár, róbertné csajbók, Magdolna sinka, Katalin rozgonyi, leila Bándli, tímea tóth, Melinda rados, Ágnes Kemenczei, Barbara nagy
Publikováno v:
New Medicine, Vol 20, Iss 4, Pp 129-135 (2016)
Introduction. public catering (also known as mass catering) is an area of nutrition of the population by which the frequency ofnutrition-related diseases can be significantly mitigated with the introduction of effective preventive measures. this hypo
Externí odkaz:
https://doaj.org/article/26726d2e794d4aa5a83637e7b820466f
Autor:
Magdolna sinka, Szilvia Molnár, Melinda Rados, Róbertné Csajbók, Barbara nagy, Katalin rozgonyi, Ágnes Kemenczei, leila Bándli, Tímea Tóth
Publikováno v:
New Medicine, Vol 20, Iss 4, Pp 129-135 (2016)
Introduction. public catering (also known as mass catering) is an area of nutrition of the population by which the frequency ofnutrition-related diseases can be significantly mitigated with the introduction of effective preventive measures. this hypo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5834d05bf4b76af1716372f4e31e35d2
http://newmedicine.publisherspanel.com/gicid/pdf/01.3001.0009.9384
http://newmedicine.publisherspanel.com/gicid/pdf/01.3001.0009.9384