Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ágnes Evelin Ress"'
Autor:
Rita, Könye, Ágnes Evelin, Ress, Anna, Sólyomváry, Gergő, Tóth, András, Darcsi, Balázs, Komjáti, Péter, Horvith, Béla, Noszál, Ibolya, Moinir-Perl, Szabolcs, Béni, Imre, Boldizsár
Publikováno v:
Natural product communications. 11(10)
In Jurinea mollis fruit, the dibenzylbutyrolactone-type lignan glycoside arctiin and its aglycone arctigenin were determined for the first time using a combination of optimized enzymatic treatment and complementary spectrometric (HPLC-MS, GC-MS) and
Autor:
Anna Sólyomváry, Kornélia Baghy, Gergő Tóth, Zsolt Mervai, Ibolya Molnár-Perl, Ilona Kovalszky, Imre Boldizsár, Ágnes Evelin Ress, Béla Noszál
Publikováno v:
Process Biochemistry. 50:2281-2288
A simple, effective and environmentally friendly method was developed to prepare the precious lignan arctigenin, in as high as 88.1% and 85.2% purity, from the fruits of Serratula tinctoria and Arctium lappa. In the course of this study, arctiin, the
Autor:
Gergő Tóth, András Darcsi, Béla Noszál, Szabolcs Béni, Anna Sólyomváry, Balázs Komjáti, Ibolya Moinir-Perl, Ágnes Evelin Ress, Rita Könye, Imre Boldizsár, Péter Horvith
Publikováno v:
Natural Product Communications. 11:1934578X1601101
In Jurinea mollis fruit, the dibenzylbutyrolactone-type lignan glycoside arctiin and its aglycone arctigenin were determined for the first time using a combination of optimized enzymatic treatment and complementary spectrometric (HPLC-MS, GC-MS) and