Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ágnes Bajza"'
Autor:
Ágnes Bajza, Dorottya Kocsis, Orsolya Berezvai, András József Laki, Bence Lukács, Tímea Imre, Kristóf Iván, Pál Szabó, Franciska Erdő
Publikováno v:
Pharmaceutics, Vol 12, Iss 9, p 804 (2020)
The efficacy of transdermal absorption of drugs and the irritation or corrosion potential of topically applied formulations are important areas of investigation in pharmaceutical, military and cosmetic research. The aim of the present experiments is
Externí odkaz:
https://doaj.org/article/708398dbc6654f58b301de0073df5d60
Autor:
Bence Lukács, Ágnes Bajza, Dorottya Kocsis, Attila Csorba, István Antal, Kristóf Iván, András József Laki, Franciska Erdő
Publikováno v:
Pharmaceutics, Vol 11, Iss 9, p 445 (2019)
To develop proper drug formulations and to optimize the delivery of their active ingredients through the dermal barrier, the Franz diffusion cell system is the most widely used in vitro/ex vivo technique. However, different providers and manufacturer
Externí odkaz:
https://doaj.org/article/4d9fa89e83fa4af8966c57e7d82e48b9
Autor:
Rudolf Gesztelyi, Judit Zsuga, Ágnes Cseppentõ, Ágnes Bajza, Judit Zs. Szabó, József Szentmiklósi
Publikováno v:
Journal of Pharmacological Sciences, Vol 91, Iss 4, Pp 295-304 (2003)
Chronic thyroxine treatment reduces the susceptibility of atrial myocardium to adenosine. While the possible role of membrane adenosine receptors in this action is supported by several studies, the involvement of intracellular adenosine mechanisms ha
Externí odkaz:
https://doaj.org/article/e57ade8db3624478a98abf534e82409b
Autor:
Tímea Imre, Pál Szabó, Franciska Erdő, Ágnes Bajza, György Cserey, Míra Mándoki, Luca Anna Bors, Benedek Jozsef Tasi
Publikováno v:
Brain Research Bulletin. 160:65-73
During the last decades several new drug formulations were developed to target the central nervous system (CNS) from the nasal cavity. However, in these studies less attention was paid to the possible drug-drug interactions in case of multi-drug ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5429b2559c49766109dfa7f90c81b61
https://doi.org/10.1016/j.brainresbull.2020.04.012
https://doi.org/10.1016/j.brainresbull.2020.04.012
Autor:
Franciska Erdő, Dorottya Kocsis, Tímea Imre, András József Laki, Ágnes Bajza, Kristóf Iván, Pál Szabó, Orsolya Berezvai, Bence Lukács
Publikováno v:
Pharmaceutics
Volume 12
Issue 9
Pharmaceutics, Vol 12, Iss 804, p 804 (2020)
Volume 12
Issue 9
Pharmaceutics, Vol 12, Iss 804, p 804 (2020)
The efficacy of transdermal absorption of drugs and the irritation or corrosion potential of topically applied formulations are important areas of investigation in pharmaceutical, military and cosmetic research. The aim of the present experiments is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1fdbb9c1eea02b89db39e02fb03feb
Publikováno v:
Brain Research Bulletin. 143:155-170
Publisher's version (útgefin grein)
The acute or chronic drug treatments for different neurodegenerative and psychiatric disorders are challengingfrom several aspects. The low bioavailability and limited brain exposure of oral drugs, the rapid
The acute or chronic drug treatments for different neurodegenerative and psychiatric disorders are challengingfrom several aspects. The low bioavailability and limited brain exposure of oral drugs, the rapid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b753356eed500b0d14798f3a4584151
https://doi.org/10.1016/j.brainresbull.2018.10.009
https://doi.org/10.1016/j.brainresbull.2018.10.009
Publikováno v:
Orvosi Hetilap. 159:384-390
Abstract: Coffee consumption had already been described in the 15th century. The spreading of coffee drinking was not only a consequence of its delicious aromatic taste, but also of its pharmacological effects, especially due to its caffeine content.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9e8d8ee71167ec2f3e363a4725a6b2b
https://doi.org/10.1556/650.2018.30993
https://doi.org/10.1556/650.2018.30993
Autor:
Attila Csorba, Ágnes Bajza, Luca Anna Bors, Estilla Zsófia Tóth, Gergely Orsi, Kinga Tóth, Gábor Tóth, Domokos Máthé, Gábor Perlaki, Krisztián Szigeti, Franciska Erdő
Publikováno v:
Brain Research Bulletin. 155:211-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0636e4a23be7cd3f7deeeb2c0c89720
https://doi.org/10.1016/j.brainresbull.2019.11.003
https://doi.org/10.1016/j.brainresbull.2019.11.003
Publikováno v:
Orvosi hetilap. 159(10)
Coffee consumption had already been described in the 15th century. The spreading of coffee drinking was not only a consequence of its delicious aromatic taste, but also of its pharmacological effects, especially due to its caffeine content. In this r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fc735a81373d962821fc7d7abf1da1d
https://pubmed.ncbi.nlm.nih.gov/29504423
https://pubmed.ncbi.nlm.nih.gov/29504423