Zobrazeno 1 - 10
of 12
pro vyhledávání: '"África Sanchiz"'
Publikováno v:
Allergies, Vol 1, Iss 3, Pp 150-162 (2021)
Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list of the most allergenic foods includes tree nuts, and their presence must be indicated on food labels. Most nut allergen
Externí odkaz:
https://doaj.org/article/e30670951d3a424eb043233ccbaab921
Autor:
África Sanchiz, Darío López-García, Carlos García-García, Irene Ozaez, Begoña Aguado, Jose María Requena
Publikováno v:
Data in Brief, Vol 33, Iss , Pp 106594- (2020)
Leishmania parasites must deal with stressful environmental conditions (thermal, nutritional and oxidative) along their digenetic life cycles. This requires drastic changes in gene expression, which in this parasite occurs mainly through post-transcr
Externí odkaz:
https://doaj.org/article/bfc6ddab0cb54661aadadff8657b6c84
Autor:
Cristina del Álamo, Ángela Vázquez-Calvo, África Sanchiz, Gil Rodríguez-Caravaca, Rocío Martín, Bruno Hernáez, Pablo Méndez-Vigo-Carranza, Juan Sánchez García-Casarrubios, Antonio Alcamí, José Luis Pérez-Díaz
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 1; Pages: 576
The COVID-19 pandemic highlighted the dangers of airborne pathogen transmission. SARS-CoV-2 is known to be transmitted through aerosols; however, little is known about the dynamics of these aerosols in real environments, the conditions, and the minim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6515bc8f545d4dc098970a02db9ffc8d
Publikováno v:
The Lancet Microbe. 4:e389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87af59a7c0b00290d60847fa206f0ecc
https://doi.org/10.1016/s2666-5247(23)00104-0
https://doi.org/10.1016/s2666-5247(23)00104-0
Autor:
Anabel Marina, Esperanza Morato, Sandra González-de la Fuente, Alberto Rastrojo, África Sanchiz, Begoña Aguado, Esther Camacho, Jose M. Requena
Publikováno v:
Genes
Genes, Vol 11, Iss 1036, p 1036 (2020)
Volume 11
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
Genes, Vol 11, Iss 1036, p 1036 (2020)
Volume 11
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
© 2020 by the authors.
Leishmania infantum causes visceral leishmaniasis (kala-azar), the most severe form of leishmaniasis, which is lethal if untreated. A few years ago, the re-sequencing and de novo assembling of the L. infantum (JPCM5 strai
Leishmania infantum causes visceral leishmaniasis (kala-azar), the most severe form of leishmaniasis, which is lethal if untreated. A few years ago, the re-sequencing and de novo assembling of the L. infantum (JPCM5 strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1138ea8feeeabd3863e9eead24d0616
https://doi.org/10.20944/preprints202008.0281.v1
https://doi.org/10.20944/preprints202008.0281.v1
Autor:
Daniel R. Abánades, Manoel Barral, Marcelo Brocchi, Izadora Baptista Paladine, Guilherme Augusto Sanches Roque, África Sanchiz, Thalita Fernanda Araújo, Leonardo V. Arruda, Jose M. Requena, Nahiara Esteves Zorgi, Selma Giorgio
Publikováno v:
Molecular immunology. 127
Leishmania infantum infection may cause visceral leishmaniasis (VL), a fatal disease having worldwide distribution, that may be silent or asymptomatic. The latter indicates that immunity is naturally developed in some individuals, and, therefore, a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b799d47f56a48f3b6b88ac16209584
https://pubmed.ncbi.nlm.nih.gov/32949849
https://pubmed.ncbi.nlm.nih.gov/32949849
Autor:
Sandra González-de la Fuente, Jose M. Requena, Alberto Rastrojo, Begoña Aguado, África Sanchiz, Esther Camacho
Publikováno v:
Genes
Volume 10
Issue 10
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Genes, Vol 10, Iss 10, p 758 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
Volume 10
Issue 10
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Genes, Vol 10, Iss 10, p 758 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
© The Author(s).
The mitochondrial DNA (mtDNA), which is present in almost all eukaryotic organisms, is a useful marker for phylogenetic studies due to its relative high conservation and its inheritance manner. In Leishmania and other trypanoso
The mitochondrial DNA (mtDNA), which is present in almost all eukaryotic organisms, is a useful marker for phylogenetic studies due to its relative high conservation and its inheritance manner. In Leishmania and other trypanoso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283ba02122e56948a07d6465dbfefa12
Publikováno v:
Foods, Vol 10, Iss 6, p 1421 (2021)
Peanut (Arachis hypogaea) contains allergenic proteins, which make it harmful to the sensitised population. The presence of peanut in foods must be indicated on label, to prevent accidental consumption by allergic population. In this work, we use chl
Externí odkaz:
https://doaj.org/article/67b5e5a7cdde42fd89de356beb1bf8fc
Publikováno v:
Foods, Vol 9, Iss 6, p 729 (2020)
Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the developm
Externí odkaz:
https://doaj.org/article/941873284b5340feae3868e580ba4195
Autor:
Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf, Carmen Cuadrado
Publikováno v:
Molecules, Vol 25, Iss 7, p 1742 (2020)
Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes
Externí odkaz:
https://doaj.org/article/48f8337ca519433c833fc21b5a9dec76