Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Ádina L. Santana"'
Autor:
Ádina L. Santana, Gabriela A. Macedo
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 457-468 (2018)
Brazil is the major producer of guarana, a stimulant largely consumed worldwide. Interest in health benefits of its consumption has increased the inclusion of guarana extracts in industry applications, providing dietary supplements, medicines, cosmet
Externí odkaz:
https://doaj.org/article/a8f6308e5a3640b2ba3c1dac977f7ee1
Autor:
Juliana Alves Macedo, Annayara C. F. Fernandes, Ádina L. Santana, Isabela Mateus Martins, Débora Kono Taketa Moreira, Gabriela Alves Macedo
Publikováno v:
Preparative Biochemistry & Biotechnology. 50:794-802
The advanced glycation end products (AGEs) constitute a wide variety of substances synthesized from interactions between amino groups of proteins and reducing sugars, which excess induces pathogenesis of chronic diseases. Brazil is the major producer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c49b69c13be67517db28a7c3ede872
https://doi.org/10.1080/10826068.2020.1737941
https://doi.org/10.1080/10826068.2020.1737941
Autor:
Cristóbal N. Aguilar, Alfredo Aires, Marina Al Daccache, Juliana Q. Albarelli, Elisabete Maria da Cruz Alexandre, Lillian Barros, Carissa Michelle Goltara Bichara, Isabel Borrás-Linares, Larry Oscar Chañi-Paucar, Farid Chemat, Raffaele Coppola, Eduardo M. Costa, Adriano G. Cruz, Luiza Helena da Silva Martins, Vincenzo De Feo, Victor de Freitas, Johnatt Allan Rocha de Oliveira, Teresa del Castillo-Santaella, Maria Inês Dias, Krasimir Dimitrov, Tatiana Emanuelli, Anne-Sylvie Fabiano-Tixier, Ana Fernandes, Isabel C.F.R. Ferreira, Pedro Ferreira-Santos, Florinda Fratianni, Zlatina Genisheva, Andrea Komesu, Mohamed Koubaa, Ângela Liberal, Lucía López-Salas, Nicolas Louka, Jesús Lozano-Sánchez, Richard G. Maroun, Nuno Mateus, Maria Angela A. Meireles, Adriana K. Molina, Debora Kono Taketa Moreira, Silvia A. Moreira, Filomena Nazzaro, Ana L.S. Oliveira, Hélder Oliveira, Sarah L. Paz-Arteaga, Carla Pereira, Ricardo N. Pereira, Tatiana Colombo Pimentel, Manuela Estevez Pintado, Carlos A. Pinto, Delphine Pradal, Mahendra Rai, Hiba N. Rajha, Nathiely Ramírez-Guzmán, Cristina M.R. Rocha, Rui M. Rodrigues, Ádina L. Santana, Jorge Manuel Alexandre Saraiva, Antonio Segura-Carretero, Liliana Serna-Cock, Sara Silva, Natércia Teixeira, Cristian Torres-León, Peggy Vauchel, António A. Vicente, Eugène Vorobiev, Glenise Bierhalz Voss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43a3971db93fafc823b51ad39e7f9bf
https://doi.org/10.1016/b978-0-323-85273-9.09993-2
https://doi.org/10.1016/b978-0-323-85273-9.09993-2
Autor:
Diego T. Santos, Juliana Q. Albarelli, M. Angela A. Meireles, R. Abel C. Torres, Ádina L. Santana
Publikováno v:
Journal of CO2 Utilization. 34:362-374
A novel process for the purification and recycling of CO2 (PRCO2) in a pilot scale unit was implemented and validated. The system is a 4-cycle pseudocontinuous process composed of on-line supercritical fluid extraction integrated with fractionation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c2eb8b94bb3bc8cf279544357440ed2
https://doi.org/10.1016/j.jcou.2019.06.022
https://doi.org/10.1016/j.jcou.2019.06.022
Publikováno v:
Trends in Food Science & Technology. 91:518-529
Background Natural neuronutraceuticals and functional foods are provided by antioxidant molecules that inhibits excessive reactive oxygen species in neurons and simultaneous occurrence of brain-related injuries like depression, dementia, and ischemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::521db8f73d6ae448ff3f9e6c2f0f3abb
https://doi.org/10.1016/j.tifs.2019.07.019
https://doi.org/10.1016/j.tifs.2019.07.019
Publikováno v:
Food and Bioproducts Processing. 117:194-202
In this work pressurized liquid- (PLE) and supercritical fluid extraction (SFE), combined with the enzymes cellulase and pectinase were applied to improve the recovery of phenolics and alkaloids from crude and waste seeds of guarana. The kinetic beha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae99321746c4ef0e3af16c60122f402d
https://doi.org/10.1016/j.fbp.2019.07.007
https://doi.org/10.1016/j.fbp.2019.07.007
Publikováno v:
Current Opinion in Green and Sustainable Chemistry. 18:1-12
Recent demands for the reduction and reutilization of waste have motivated scientific research on the development of clean technologies and optimization of process parameters to achieve sustainable production. In this context, this review aims to pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cb620c0170fc3048e139df6d241234
https://doi.org/10.1016/j.cogsc.2018.11.007
https://doi.org/10.1016/j.cogsc.2018.11.007
Publikováno v:
Food Chemistry. 281:222-230
Catechins and methylxanthines are natural molecules in guarana (Paullinia cupana) that are associated with antioxidant and stimulatory effects in the human body. There are few natural sources of these antioxidants. The most popular molecule used in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01774128975f98d6b5d8e3dd93f73d47
https://doi.org/10.1016/j.foodchem.2018.12.091
https://doi.org/10.1016/j.foodchem.2018.12.091
Autor:
Jaymi Peterson, Adina L. Santana, Sarah Cox, Mayra Perez-Fajardo, Jose Covarrubias, Ramasamy Perumal, Scott Bean, Xiaorong Wu, Weiqun Wang, Dmitriy Smolensky
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Sorghum (Sorghum bicolor L. Moench), characterized by substantial genetic diversity, encompasses some lines rich in health-promoting polyphenols. Laboratory studies have demonstrated anticancer properties of sorghum phenolics; however, their presence
Externí odkaz:
https://doaj.org/article/18e35ce640b848939d0f6c7b4b71bc98