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Autor:
István Molnár, Csilla Gömöri, Ádám Zentai, András Szekeres, Anita Vidács, Anita Kecskeméti, Csaba Vágvölgyi, Erika Beáta Kerekes, Máté Berta, Sándor Kocsubé, Judit Krisch, Ottó Bencsik, Elvira Nacsa-Farkas
Publikováno v:
Acta Biologica Szegediensis. 62:141-145
Shelled walnut (Juglans regia) kernels are prone to rancidity during storage. In this study we examined the preservation effect of cinnamon and clove essential oil (EO) vapors compared to cold storage and vacuum packaging by measuring the hexanal con