Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ácido graso poliinsaturado (obtención)"'
Publikováno v:
Grasas y Aceites, Vol 46, Iss 3, Pp 174-182 (1995)
A concentration process for polyunsaturated fatty acids (PUFAs n-3) stearidonic (18:4 n-3), eicosapentaenoic (20:5 n-3) and docosahexaenoic (22:6 n-3) from cod liver oil using urea method has been thoroughly studied. The influence of urea/fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494f7f8b911a5e77fec1338e2d62153f
https://doi.org/10.3989/gya.1995.v46.i3.922
https://doi.org/10.3989/gya.1995.v46.i3.922
