Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ácido Abscisico"'
Publikováno v:
Revista Colombiana de Biotecnología, Vol 4, Iss 2, Pp 27-32 (2011)
Nodal “Pico de Botella” yam segments (Dioscorea alata L.) were cultured in tuberisation médium (TM) following Mantell and Hugo's technique (1989). This was supplemented with 0.1 mg/L thiamine, 100 mg/L myoinositol, 20 mg/L L-cystein, 1 g/L activ
Externí odkaz:
https://doaj.org/article/f0a9101a8857467c8be6d495c9616823
Autor:
Crizel, Rosane Lopes
Publikováno v:
Repositório Institucional da UFPEL
Universidade Federal de Pelotas (UFPEL)
instacron:UFPEL
Universidade Federal de Pelotas (UFPEL)
instacron:UFPEL
Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2021-10-28T00:58:40Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Tese_Rosane_Crizel.pdf: 3694081 bytes, checksum: 0fed234ab80e46216f0a45bac5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::83f4033877da13239e7ec1ebc32cc492
http://guaiaca.ufpel.edu.br:8080/handle/prefix/8047
http://guaiaca.ufpel.edu.br:8080/handle/prefix/8047
Autor:
José Ortiz-Enríquez, Juan Garibaldi-Chávez, Denisse Morales-Coronado, Luciano Castro-Espinoza, Leandris Argentel-Martínez, Marco Antonio Gutiérrez-Coronado
Publikováno v:
Agronomía Colombiana, Vol 37, Iss 1, Pp 90-96 (2019)
Agronomía Colombiana, Volume: 37, Issue: 1, Pages: 90-96, Published: APR 2019
Agronomía Colombiana, Volume: 37, Issue: 1, Pages: 90-96, Published: APR 2019
The effect of temperature variations recorded in eight meteorological stations in Yaqui Valley, Sonora, Mexico, on the tillering capacity and grain yield of wheat variety CIRNO C2008 in the growing cycles December 2016-May 2017 and December 2017-May
Autor:
BALATE, C. A., SOUZA, D. C. de, SILVA, L. F. L. e, RESENDE, L. V., FREITAS, S. T. de, GUERRA, T. S.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::801964aac129e4d9a26b8c9745b3acc3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122956
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122956
Publikováno v:
Revista Colombiana de Biotecnología, Vol 4, Iss 2 (2002)
Segmentos nodales de Ñame (Dioscorea alata L.) variedad “Pico de Botella” fueron cultivados in vitro en medio de tuberización (MT) de acuerdo a Mantell y Hugo (1989) suplementado con 0.1 mg/L de Tiamina, 100 mg/L de Mioinositol, 20 mg/L de L-Ci
Externí odkaz:
https://doaj.org/article/e9467a1dd67b42b894011d87c89c8ee3
Autor:
Riboldi, Lucas Baiochi
Ca2+ is a nutrient for plant development, and its deficiency causes poor cellular development in tomato fruits, resulting in a physiological disorder known as blossom-end rot (BER). Studies on this physiological disorder are not recent and mainly foc
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Water stress in tomato plants may cause the incidence of blossom-end rot. This study aimed to analyze the effect of abscisic acid leaf application for increasing the calcium uptake in irrigated tomato (?Santa Clara? cultivar) in the field, as a possi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::63d136605096c2a8149f38b4594757c5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100690
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100690
Autor:
Santos, Alan Costa Sarcineli
Publikováno v:
Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.
Made available in DSpace on 2016-08-29T15:34:31Z (GMT). No. of bitstreams: 1 tese_6447_Dissertação_Alan Costa_2013.pdf: 1656378 bytes, checksum: 74b20959029800b89dcda765523a176d (MD5) Previous issue date: 2013-04-18
CAPES
O trabalho teve
CAPES
O trabalho teve
Externí odkaz:
http://repositorio.ufes.br/handle/10/4467
Autor:
Santos, Alan Costa Sarcineli
Publikováno v:
Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Universidade Federal do Espírito Santo (UFES)
instacron:UFES
Universidade Federal do Espírito Santo (UFES)
instacron:UFES
Made available in DSpace on 2016-08-29T15:34:31Z (GMT). No. of bitstreams: 1 tese_6447_Dissertação_Alan Costa_2013.pdf: 1656378 bytes, checksum: 74b20959029800b89dcda765523a176d (MD5) Previous issue date: 2013-04-18 CAPES O trabalho teve como objet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d6208620ce0d04a1ce038489c2078f53
http://repositorio.ufes.br/handle/10/4467
http://repositorio.ufes.br/handle/10/4467
Autor:
Delgado, Rodolfo
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dissertação de Mestrado em Biotecnologia dos Recursos Marinhos apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria O ácido abscisico (ABA) tem um papel fundamental na resposta a situações de s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e87ed8ea61fce1ea27e3c32027d9ce3
https://hdl.handle.net/10400.8/613
https://hdl.handle.net/10400.8/613