Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Àngela Casanova-Martí"'
Autor:
Iris Ginés, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-Martí, MTeresa Blay, Montserrat Pinent, Anna Ardévol, Ximena Terra
Publikováno v:
Nutrients, Vol 10, Iss 3, p 315 (2018)
Obesity is highly associated with the pathologies included in the concept of the Metabolic Syndrome. Grape-seed proanthocyanins (GSPE) have showed very positive effects against all these metabolic disruptions; however, there is, as yet, no consensus
Externí odkaz:
https://doaj.org/article/4ad4f07e32e045e6aa763e4fd15e2f91
Autor:
Joan Serrano, Àngela Casanova-Martí, Mayte Blay, Ximena Terra, Anna Ardévol, Montserrat Pinent
Publikováno v:
Nutrients, Vol 8, Iss 10, p 652 (2016)
Food intake depends on homeostatic and non-homeostatic factors. In order to use grape seed proanthocyanidins (GSPE) as food intake limiting agents, it is important to define the key characteristics of their bioactivity within this complex function. W
Externí odkaz:
https://doaj.org/article/6cd23ce8200a44cf9788351dd7bdd727
Autor:
Aleix Gimeno, Gerhard Wolber, Raúl Beltrán-Debón, Cristina Valls, Sarah Tomás-Hernández, Miquel Mulero, Adrià Cereto-Massagué, Àngela Casanova-Martí, Gerard Pujadas, Santiago Garcia-Vallvé, María José Ojeda-Montes, Montserrat Pinent
Publikováno v:
Future Medicinal Chemistry. 11:1387-1401
Aim: Fragment-based drug design or bioisosteric replacement is used to find new actives with low (or no) similarity to existing ones but requires the synthesis of nonexisting compounds to prove their predicted bioactivity. Protein–ligand docking or
Autor:
Gary Frost, Joan Serrano, Ximena Terra, Montserrat Pinent, Noemi González-Abuín, Àngela Casanova-Martí, Anna Ardévol, Maria Teresa Blay
Publikováno v:
Molecular nutritionfood research. 64(16)
Scope A grape-seed proanthocyanidin extract (GSPE) interacts at the intestinal level, enhancing glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) release, which modulate appetite and glucose homeostasis. Thus, enhancing L-cell numbers could be a s
Autor:
Àngela Casanova-Martí, Anna Ardévol, M. Teresa Blay, Montserrat Pinent, Ximena Terra, Kevin J. Portune, Yolanda Sanz, Joan Serrano
Publikováno v:
Food & Function. 9:1672-1682
Grape seed proanthocyanidin extract (GSPE) modulates several parameters involved in metabolic syndrome. GSPE is a mixture of compounds, some which are rapidly absorbed, while others remain in the lumen where they might have effects that are translate
Autor:
Anna Ardévol, Katherine Gil-Cardoso, Ximena Terra, Iris Ginés, Montserrat Pinent, Joan Serrano, MTeresa Blay, Àngela Casanova-Martí, Maria Lobato
Publikováno v:
Genes
Volume 10
Issue 8
Genes, Vol 10, Iss 8, p 598 (2019)
Volume 10
Issue 8
Genes, Vol 10, Iss 8, p 598 (2019)
A dose of proanthocyanidins with satiating properties proved to be able to limit body weight increase several weeks after administration under exposure to a cafeteria diet. Here we describe some of the molecular targets and the duration of the effect
Autor:
Joan Serrano, Àngela Casanova-Martí, Anna Ardévol, Francisca Isabel Bravo, Montserrat Pinent, Begoña Muguerza
Publikováno v:
Foodfunction. 10(7)
Herein, the potential of hydrolysates of chicken feet proteins as natural dipeptidyl-peptidase IV (DPP-IV) inhibitors was investigated; moreover, three hydrolysates were selected due to their high DPP-IV inhibitory capacity (>80% inhibition), showing
Autor:
Katherine Gil-Cardoso, Anna Ardévol, MTeresa Blay, M. Lobato, Iris Ginés, Ximena Terra, Joan Serrano, Àngela Casanova-Martí, M. Pinent
A dose of proanthocyanidins with satiating properties proved to be able to limit body weight increase several weeks after administration under exposure to a cafeteria diet. Here we describe the molecular targets and the duration of the effects. We tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff8bd303d50e180b60f5241864fb0e0c
https://doi.org/10.1101/570994
https://doi.org/10.1101/570994
Autor:
Inge Depoortere, Montserrat Pinent, Ximena Terra, Maria Teresa Blay, Joan Serrano, Àngela Casanova-Martí, Anna Ardévol
Publikováno v:
Molecular Nutrition & Food Research. 60:2554-2564
cope : Grape-seed phenolic compounds have recently been described as satiating agents in rats when administered as a whole phenolic extract (GSPE). This satiating effect may involve the release of satiating gut hormones such as GLP-1, although a shor
Autor:
Ximena Terra, Montserrat Pinent, Katherine Gil-Cardoso, Anna Ardévol, Joan Serrano, Àngela Casanova-Martí, M. Teresa Blay
Publikováno v:
Food & Function. 7:483-490
Grape-seed proanthocyanidins' role as stimulators of active GLP-1 in rats suggests that they could be effective as satiating agents. Wistar rats were used to study the effects of proanthocyanidins on food intake with different doses, administration t