Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Àcids grassos omega-3"'
Autor:
Kirsten M. Jansen, Norma Dahdah, Pau Gama-Perez, Pauke C. Schots, Terje S. Larsen, Pablo M. Garcia-Roves
ObjectiveTo compare administration of the glucagon-like peptide-1 (GLP-1) analogue, exenatide, versus dietary supplementation with the omega-3 fatty acid-rich Calanus oil on obesity-induced alterations in mitochondrial respiration.MethodsSix-week-old
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d936fc4ef97bd3bce84760b6b1d92a9
http://hdl.handle.net/2445/198347
http://hdl.handle.net/2445/198347
Autor:
Cristina Peris-Martínez, José Vicente Piá-Ludeña, María José Rog-Revert, Ester Fernández-López, Joan Carles Domingo
Publikováno v:
Nutrients; Volume 15; Issue 5; Pages: 1300
A prospective, randomized, single-center preliminary study was performed in patients with keratoconus stages I–III (Amsler–Krumeich), who received a high rich docosahexaenoic acid (DHA) (1000 mg/day) supplement for 3 months versus untreated patie
Autor:
Caballero Arredondo, Mariana
[eng] This research aims to study the effect of supplementation with docosahexaenoic acid (DHA) and antioxidants in older adults diagnosed with age-related macular degeneration or cataracts to contribute to preventive nutritional care and healthy age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______963::cd1aafe3833ac174d5ffd925bbb41532
http://hdl.handle.net/2445/196913
http://hdl.handle.net/2445/196913
Autor:
Cristina López‐Vicario, David Sebastián, Mireia Casulleras, Marta Duran‐Güell, Roger Flores‐Costa, Ferran Aguilar, Juan José Lozano, Ingrid W. Zhang, Esther Titos, Jing X. Kang, Antonio Zorzano, Makoto Arita, Joan Clària
Background and aim: Injury to hepatocyte mitochondria is common in metabolic dysfunction-associated fatty liver disease. Here, we investigated whether changes in the content of essential fatty acid-derived lipid autacoids affect hepatocyte mitochondr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da21935260c61609d4dd2a54db7f95b8
http://hdl.handle.net/2445/193158
http://hdl.handle.net/2445/193158
Autor:
Joan Carles Domingo, Stéphanie Romeo Villadóniga, María Elena Rodríguez González-Herrero, Lafuente Mj
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 386, p 386 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Antioxidants, Vol 10, Iss 386, p 386 (2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Nowadays, more and more young people want to experience illegal, psychoactive substances, without knowing the risks of exposure. Besides affecting social life, psychoactive substances also have an important effect on consumer health. We summarized an
Autor:
Jordi Julvez, Florence Gignac, Silvia Fernández-Barrés, Dora Romaguera, Aleix Sala-Vila, Otavio T. Ranzani, Cecilia Persavento, Anna Delgado, Albert Carol, Jaume Torrent, Judith Gonzalez, Eduard Roso, Jose Barrera-Gómez, Mónica López-Vicente, Raquel Garcia-Esteban, Olivier Boucher, Joan Forns, Miguel Burgaleta, Nuria Sebastián, Josefina Canals, Victoria Arija, Xavier Basagaña, Emilio Ros, Joan Vendrell, Jordi Salas-Salvadó, Jordi Sunyer
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Frontiers in Pediatrics
Frontiers in Pediatrics, Vol 9 (2021)
Universidad de Barcelona
Frontiers in Pediatrics
Frontiers in Pediatrics, Vol 9 (2021)
Background: Adolescence, when the most complex behaviors are refined to adult sophistication, represents a major window of opportunity and vulnerability for neuropsychological development. To support and protect this complex and active brain growth,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4d36cd55fe741ac3ea7d7023824ad2a
http://hdl.handle.net/10230/52546
http://hdl.handle.net/10230/52546
Autor:
José Miñarro, Antonio J. Luque-Rubia, Fulgencio Soto-Méndez, Carlos Contreras, Vicente Ávila-Gandía, Domingo J. Ramos-Campo, Joan Carles Domingo Pedrol, Fco Javier López-Román
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Nutrients, Vol 12, Iss 3, p 719 (2020)
Volume 12
Issue 3
Universidad de Barcelona
Nutrients
Nutrients, Vol 12, Iss 3, p 719 (2020)
Volume 12
Issue 3
This study aimed to analyse the effect of 10 weeks of a highly concentrated docosahexaenoic acid (DHA) + eicosapentaenoic (EPA) supplementation (ratio 8:1) on strength deficit and inflammatory and muscle damage markers in athletes. Fifteen endurance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b6c4ebe16c6880897ce4c40d2bcab3
http://hdl.handle.net/2445/174786
http://hdl.handle.net/2445/174786
Autor:
Marta Romeu, Núria Taltavull, Josep Lluís Torres, Sara Ramos-Romero, Eunice Molinar-Toribio, Isabel Medina, Lucía Méndez, Elisabet Fuguet, Jara Pérez-Jiménez
Publikováno v:
Europe PubMed Central
Food Research International
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Food Research International
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Studies of the bioavailability of proanthocyanidins usually consider them independently of other dietary constituents, while there is a tendency in the field of functional foods towards the combination of different bioactive compounds in a single pro
Autor:
Lucía Méndez, Bernat Miralles-Pérez, Josep Lluís Torres, Susana Amézqueta, Sara Ramos-Romero, Isabel Medina, Roser Marín-Valls, Mercè Hereu, Marta Romeu
Publikováno v:
Nutrients
Volume 11
Issue 11
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients, Vol 11, Iss 11, p 2606 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Volume 11
Issue 11
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients, Vol 11, Iss 11, p 2606 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Some functional food components may help maintain homeostasis by promoting balanced gut microbiota. Here, we explore the possible complementary effects of d-fagomine and &omega
3 polyunsaturated fatty acids (&omega
3 PUFAs) eicosapentaenoic
3 polyunsaturated fatty acids (&omega
3 PUFAs) eicosapentaenoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::462ff19153159285c6c2744b53451e1f
http://hdl.handle.net/2445/158199
http://hdl.handle.net/2445/158199
Autor:
Maria Teresa Segura, Luz García-Valdés, Andrea de la Garza Puentes, Francisco J. Torres-Espínola, Cristina Campoy, Rosa María Montes Goyanes, Ana I. Castellote, Adrià Martí Alemany, M. Carmen López-Sabater, Aida Maribel Chisaguano, Mireia Escudero-Marín
Publikováno v:
Nutrients
Volume 11
Issue 9
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 11, Iss 9, p 2154 (2019)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
Dipòsit Digital de la UB
Universidad de Barcelona
Volume 11
Issue 9
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 11, Iss 9, p 2154 (2019)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
Dipòsit Digital de la UB
Universidad de Barcelona
This study analyzed how maternal obesity affected fatty acids (FAs) in breast milk and their association with infant growth and cognition to raise awareness about the programming effect of maternal health and to promote a healthy prenatal weight. Mot