Zobrazeno 1 - 10
of 20 356
pro vyhledávání: '"· ochratoxin a"'
Autor:
Nii Korley Kortei, Harrison Nii Odartey Lamptey, Benjamin Kingsley Harley, Ernest Yeboah Boateng, Felix Kwashie Madilo, Sylvia Baah-Tuahene, Vincent Kyei-Baffour, Leslie Owusu Ansah, Seidu A. Richard, George Tawia Odamtten
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-24 (2024)
Abstract Traditionally fermented alcoholic drinks are made with locally sourced ingredients and traditional knowledge, and they are typically drank in the immediate area of production. The ingredients are sources of microbial contamination in these d
Externí odkaz:
https://doaj.org/article/582c2f777a6b4c3a8d68f306965a70c6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 107-115 (2024)
Ochratoxin A (OTA) was a common mycotoxin in dry-cured hams, posing a significant threat to consumer health. Aspergillus niger A-8 serves as the primary OTA-producing fungus in ham in Panxian County, Guizhou Province. To identify strains capable of i
Externí odkaz:
https://doaj.org/article/4dd16bd40f704d718b0e1a3da267e7a9
Autor:
Liangqin Wu, Piao Zhao, Pei Wu, Weidan Jiang, Yang Liu, Hongmei Ren, Xiaowan Jin, Xiaoqiu Zhou, Lin Feng
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Ochratoxin A (OTA) is a toxin widely found in aquafeed ingredients, and hypoxia is a common problem in fish farming. In practice, aquatic animals tend to be more sensitive to hypoxia while feeds are contaminated with OTA, but no s
Externí odkaz:
https://doaj.org/article/b4b9b940777949c9a0cd6e8f73a8e435
Autor:
Piao Zhao, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 119-132 (2024)
Ochratoxin A (OTA) is one of the most common pollutants in aquatic feed. As a first line of defense, intestinal barriers could be utilized against OTA in order to prevent disorders. Natural product supplementation is one of the most popular strategie
Externí odkaz:
https://doaj.org/article/f46f739ba05348dca8c7c7c5fa9e2a98
Autor:
Michelle Castro-Arteaga, Katty Cabezas-Terán, Jorge Saquicela, Silvana Donoso-Moscoso, Johana Ortiz-Ulloa
Publikováno v:
Agroindustrial Science, Vol 14, Iss 2, Pp 137-142 (2024)
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination. Nevertheless, mycotoxins, such as ochratox
Externí odkaz:
https://doaj.org/article/cbb08e7ee352433e84416e48ea68d614
Autor:
Norah Fahad Saad Bosaad, Peramaiyan Rajendran, Rebai Ben Ammar, Gamal Mahmoud Bekhet, Mohammed Salem Moqbel, Saeed Yaseen Al-Ramadan, Hamad Abu Zahra
Publikováno v:
Research Journal of Pharmacognosy, Vol 11, Iss 3, Pp 53-65 (2024)
Background and objective: This study investigated the protective effects of kaempferol, a natural flavonoid known for its antioxidant properties, against ochratoxin A-induced renal damage. Ochratoxin A, a nephrotoxic mycotoxin found in contaminated f
Externí odkaz:
https://doaj.org/article/11a974f7916a43c7830cc2adffcf0130
Autor:
Fengru Xu, Mengmeng Tang, Zhihao Yang, Chengshui Liao, Zuhua Yu, Rongxian Guo, Ke Shang, Songbiao Chen, Ke Yang, Jing Li, Ke Ding, Yanyan Jia
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Ochratoxin A (OTA) is a significant global contaminant that poses severe challenges to food safety and public health. This study aims to isolate the OTA-degrated probiotics and evaluate genetic and biological characteristic. Here, The degradation rat
Externí odkaz:
https://doaj.org/article/c38b73caa9b347688efacfdfd36b97ef
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100798- (2024)
In the current study, the presence of some essential and toxic elements, such as chromium (Cr), cobalt (Co), lead (Pb), manganese (Mn), nickel (Ni) and silver (Ag) was checked in the coffee grains from the Harari Loneberry Coffee, Harari Shurberry Co
Externí odkaz:
https://doaj.org/article/1bf2d002b1f44edba780244f6ab0ebb9
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101541- (2024)
Chili and pepper products are basic components of Myanmar cuisine. Mycotoxins in dried chili are major concerns for some countries due to poor post-harvest practices and insufficient enforcement of food control standards. This research investigated a
Externí odkaz:
https://doaj.org/article/3af219b12ff7437d9bd438aafa3d56e9
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Coffee is one of the most important agricultural export commodities being relied upon to generate revenue of foreign currency. To this end, it has to be of high quality to satisfy expectation and standards of international coffee markets. However, se
Externí odkaz:
https://doaj.org/article/4805ee4c24824f2bbc0cea841ac9397e