Evaluating the efficacy of probiotics in atopic dermatitis on the background of food allergy in children

Autor: V.D. Shaidych, O.M. Horayska, L.V. Zastavna, H.Z. Vivcharivska, H.M. Trotskyy, A.Ye. Lisnyy, Z.V. Tomkiv, S.L. Nyankovskyy, M.I. Horodylovska, Ya.V. Tomkiv, A.V. Vozniak, О.S. Nyankovska

Publikováno v: CHILD`S HEALTH; Том 14, № 6 (2019); 356-365
Здоровье ребенка-Zdorovʹe rebenka; Том 14, № 6 (2019); 356-365
Здоров'я дитини-Zdorovʹe rebenka; Том 14, № 6 (2019); 356-365

Background. According to the European Academy of Allergy and Clinical Immunology, about 17.3 % of European population has food allergies throughout life. At the same time, an increased concentration of specific immunoglobulins E to food is determined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3483e912de12ef5a485ab19956362b7
https://doi.org/10.22141/2224-0551.14.6.2019.179243

Застосування препарату «Лактіалє Малюк Формула» для корекції дисбіозу кишечника у дітей раннього віку

Autor: Marushko, R. V., Marushko, T. L.

Publikováno v: Сучасна педіатрія; № 7(71) (2015): Сучасна педіатрія; 100-106
Современная педиатрия; № 7(71) (2015): Современная педиатрия; 100-106
Sovremennaya pediatriya; № 7(71) (2015): Sovremennaya pediatriya; 100-106

Disorders of the intestinal microbiota is currently one of the most common pathological conditions, especially in infants, which arises under the influence of various unfavorable factors, accompanying various diseases and characterized by changes in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::901a6585c849e9508b031fd9d66fffc7
http://sp.med-expert.com.ua/article/view/SP.2015.71.100