Zobrazeno 1 - 10
of 378
pro vyhledávání: '"[OFD]"'
Autor:
Si Si Jia, Allyson R. Todd, Lana Vanderlee, Penny Farrell, Margaret Allman-Farinelli, Gary Sacks, Alice A. Gibson, Stephanie R. Partridge
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-21 (2024)
Abstract Background Online food delivery (OFD) platforms offer easy access to an abundance of energy-dense and nutrient-poor takeaway foods and may exacerbate existing unhealthy food environments. Efforts to improve population diets include a range o
Externí odkaz:
https://doaj.org/article/aa8d4aa97baa4be48f21345383862109
Autor:
Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, Alessandro Prinzivalli, Heba Safwat Mhmoued Abdo Elhadidy, Maria Michela Gianino
Publikováno v:
Frontiers in Public Health, Vol 11 (2024)
IntroductionOnline food delivery (OFD) applications provide easy access to food, eliminating the need for cooking and meal planning. However, they predominantly promote processed and calorie-dense foods, potentially impacting diet and health. This st
Externí odkaz:
https://doaj.org/article/b1e7fa63c8dd424b94f5f8ebc8873841
Autor:
Adji Chandra Kurniawan, Nur Layli Rachmawati, Miftach Muthia Ayu, Ardvin Kester S. Ong, Anak Agung Ngurah Perwira Redi
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23298- (2024)
The COVID-19 pandemic has resulted in behavioural changes in the way people consume food in Indonesia, because people tend to use online food delivery (OFD) services to order food after the pandemic. In line with this, application-based OFD service p
Externí odkaz:
https://doaj.org/article/ad3451aa875c4365a4559417caccd2b6
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2022, Vol. 35, Issue 5, pp. 1134-1156.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-01-2022-0039
Publikováno v:
Contemporary Chinese Political Economy and Strategic Relations: An International Journal, Vol 8, Iss 2, Pp 324-365 (2022)
Whilst the expansion of the gig work market has enabled flexible task-based work that is not bound by employment contracts with firms, it has also given rise to various concerns about the working conditions of gig labours. In China, the general prefe
Externí odkaz:
https://doaj.org/article/1d87e217a45f48f085e9969c5c0f064f
Publikováno v:
International Journal of Humanities Education and Social Sciences, Vol 2, Iss 6 (2023)
This study aims to explain the intention to use OFD services within the TPB framework to improve consumer experience in using OFD and consumers' desire to order food during the COVID-19 pandemic and post-pandemic 19. In this study the variables obser
Externí odkaz:
https://doaj.org/article/09e1766f04684f94874e7abae5255e41
Autor:
Ezgi Erkmen, Nida Turegun
Publikováno v:
Innovative Marketing, Vol 18, Iss 2, Pp 148-160 (2022)
There is a growing interest in understanding the factors affecting the success of online food delivery (OFD) systems because online food ordering has increased considerably in recent years. Hence, the purpose of this study is to investigate the effec
Externí odkaz:
https://doaj.org/article/4c86b3cc2b7f4c78b702b66e33d839d1
Akademický článek
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Publikováno v:
Future Internet, Vol 15, Iss 9, p 283 (2023)
With the growing demand for data sharing file formats in financial applications driven by open banking, the use of the OFD (open fixed-layout document) format has become widespread. However, ensuring data security, traceability, and accountability po
Externí odkaz:
https://doaj.org/article/ec198b76b679484799bf298be224f117
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/d97334e1a8124843a4d6e78db5b42519