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Autor:
Chen J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Technical Center of Shijiazhuang Customs District, Shijiazhuang, 050051, China., Liu Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; College of Life Science and Food Engineering, Hebei University of Engineering, Handan, 056038, China., Cui X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; College of Life Science and Food Engineering, Hebei University of Engineering, Handan, 056038, China., Yang R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Guo X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Liu G; College of Life Science and Food Engineering, Hebei University of Engineering, Handan, 056038, China., Li C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: lichunmei@caas.cn., Fan B; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: fanbei517@163.com., Wang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: wangfengzhong@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140941. Date of Electronic Publication: 2024 Aug 22.
Autor:
de Paula Correia DV; Department of Soil Science, Federal University of Lavras, Lavras, Minas Gerais 37200-000, Brazil. Electronic address: danielvenancio@outlook.com., Rodak BW; Department of Agronomy, Paraná Federal Institute of Education, Science and Technology, Palmas, Paraná 85690-740, Brazil. Electronic address: bruwurr@gmail.com., Machado HA; Department of Agricultural and Natural Science, State University of Minas Gerais, Ituiutaba, Minas Gerais 38302-192, Brazil. Electronic address: henrique.machado@uemg.br., Lopes G; Department of Soil Science, Federal University of Lavras, Lavras, Minas Gerais 37200-000, Brazil. Electronic address: guilherme.lopes@ufla.br., Freitas DS; Department of Agricultural and Natural Science, State University of Minas Gerais, Ituiutaba, Minas Gerais 38302-192, Brazil. Electronic address: douglas.freitas@uemg.br.
Publikováno v:
Plant science : an international journal of experimental plant biology [Plant Sci] 2024 Dec; Vol. 349, pp. 112274. Date of Electronic Publication: 2024 Sep 27.
Autor:
Lu F; School of Life Sciences, Nantong University, Nantong, 226019, PR China., Wang Y; School of Life Sciences, Nantong University, Nantong, 226019, PR China., Wu S; School of Life Sciences, Nantong University, Nantong, 226019, PR China., Huang W; Institute of Agro-Product Processing, Jiangsu, Academy of Agricultural Sciences, Nanjing 210014, PR China., Yao H; School of Animal Science and Food Engineering, Jinling Institute of Technology, Nanjing 211169, PR China., Wang S; School of Life Sciences, Nantong University, Nantong, 226019, PR China., Shi X; School of Life Sciences, Nantong University, Nantong, 226019, PR China., Laborda P; School of Life Sciences, Nantong University, Nantong, 226019, PR China. Electronic address: pedro@ntu.edu.cn., Herrera-Balandrano DD; School of Life Sciences, Nantong University, Nantong, 226019, PR China. Electronic address: daniela.herrera@ntu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140517. Date of Electronic Publication: 2024 Jul 18.
Autor:
He Y; College of Plant Science, Jilin University, Changchun 130062, China., Wang Z; College of Plant Science, Jilin University, Changchun 130062, China., Cui W; College of Plant Science, Jilin University, Changchun 130062, China., Zhang Q; College of Plant Science, Jilin University, Changchun 130062, China., Zheng M; College of Plant Science, Jilin University, Changchun 130062, China., Li W; College of Plant Science, Jilin University, Changchun 130062, China., Gao J; Key Laboratory of Herbage & Endemic Crop Biology of Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot 010000, China., Yang Z; College of Plant Science, Jilin University, Changchun 130062, China., You J; College of Plant Science, Jilin University, Changchun 130062, China. Electronic address: youjf@jlu.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Nov 05; Vol. 479, pp. 135485. Date of Electronic Publication: 2024 Aug 15.
Autor:
Yang R; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Ma Y; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China., Yang Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Pu Y; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Liu M; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Du J; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Xu Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Xu Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Zhang S; College of Agronomy, Henan University of Science and Technology, Henan, China., Zhang H; State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Soybean Molecular Design Breeding, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China., Zhang W; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Yu D; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Kan G; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2024 Nov; Vol. 120 (4), pp. 1488-1507. Date of Electronic Publication: 2024 Oct 09.
Autor:
Liu L; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Luo S; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Ma L; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Zhang Y; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Wang T; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Wang J; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Liang X; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China., Xue S; College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, No. 1 Shizishan Street, Hongshan District, Wuhan, Hubei Province 430070, China.
Publikováno v:
Plant & cell physiology [Plant Cell Physiol] 2024 Oct 03; Vol. 65 (9), pp. 1399-1413.
Autor:
Zheng Y; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Guo T; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Xia T; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Guo S; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Chen M; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Ye S; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Pan T; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Xu X; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Gan Y; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Zhan Y; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Zheng T; College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China., Zheng Z; Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21720-21730. Date of Electronic Publication: 2024 Sep 17.
Autor:
Yazdani R; Department of Entomology, Michigan State University, East Lansing, MI 48824., Yaghoubi A; Department of Entomology, Michigan State University, East Lansing, MI 48824., Quintanilla M; Department of Entomology, Michigan State University, East Lansing, MI 48824.
Publikováno v:
Plant disease [Plant Dis] 2024 Oct; Vol. 108 (10), pp. 3146-3155. Date of Electronic Publication: 2024 Oct 08.
Autor:
Gong C; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2018116110@njau.edu.cn., Yin X; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2019116104@njau.edu.cn., Cheng L; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2022116090@stu.njau.edu.cn., Huang Y; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2022116093@stu.njau.edu.cn., Shi R; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2022116084@stu.njau.edu.cn., Xie M; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2022816100@stu.njau.edu.cn., Yang G; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2021116103@stu.njau.edu.cn., Kong L; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: 2021116090@stu.njau.edu.cn., Zhang W; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: wzhang@njau.edu.cn., Chen X; Department of Biochemistry & Molecular Biology, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: xi.chen@njau.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Oct; Vol. 215, pp. 109010. Date of Electronic Publication: 2024 Aug 03.
Autor:
Dias C; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal., Fernandes D; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal., Costa J; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal., Villa C; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal., Moreira P; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal., Brandão ATSC; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal., Mafra I; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal., Silva AF; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal., Pereira CM; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal., Costa R; Centro de Investigação em Química da Universidade do Porto/ Instituto de Ciências Moleculares (CIQUP/IMS), Faculdade de Ciências da Universidade do Porto, Departamento de Química e Bioquímica Rua do Campo Alegre 687, 4169-007, Porto, Portugal. Electronic address: renata.costa@fc.up.pt.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Dec 15; Vol. 1332, pp. 343340. Date of Electronic Publication: 2024 Oct 16.