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Publikováno v:
Analytica Chimica Acta, 3, 335, 209-216
Recently a glucose sensor has been developed, which is easily prepared, has a good stability and high glucose response, and is interference free for ascorbic acid. The sensor was made by galvanostatic polymerization of 0.3 M pyrrole in a HEPES buffer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55477be5f8c87ad1596a2feabc6def73
https://doi.org/10.1016/s0003-2670(96)00327-3
https://doi.org/10.1016/s0003-2670(96)00327-3
Recently a glucose sensor has been developed, which is easily prepared, has a good stability and high glucose response, and is interference free for ascorbic acid. The sensor was made by galvanostatic polymerization of 0.3 M pyrrole in a HEPES buffer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::fb7630611baf9e3dee9014d486a400bf
http://resolver.tudelft.nl/uuid:e5db0cde-ac46-44ec-9d87-6167658d6a3f
http://resolver.tudelft.nl/uuid:e5db0cde-ac46-44ec-9d87-6167658d6a3f
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