Anti-ulcerative colitis effect of Calligonum comosum L'Hér. using rat model: Chemical, pharmacological and histopathological evidences

Autor: Hassan N. Althurwi, Mohammad Ayman A. Salkini, Gamal A. Soliman, Khalid M. Alharthy, Abubaker Hamad, Maged S. Abdel-Kader

Publikováno v: Saudi Pharmaceutical Journal, Vol 31, Iss 4, Pp 473-481 (2023)

Calligonum comosum is a perennial shrub growing and widely used in traditional medicinal system in Saudi Arabia. The total phenolic content and in vitro antioxidant activity were compared between the water extract (WE) and methanol extract (ME). The

Externí odkaz: https://doaj.org/article/2695da7f56e8427c8f57f51ee91aba9d

Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells

Autor: Fangfang Yan, Li Zhao, Wanbing Chen, Qun Lu, Cuie Tang, Chengming Wang, Rui Liu

Publikováno v: Journal of Functional Foods, Vol 72, Iss , Pp 104073- (2020)

This study evaluated the stabilities of catechin (C), epicatechin (EC), procyanidin B3, procyanidin A1 and epicatechin-(4β → 6)-epicatechin-(2β → O → 7,4β → 8)-catechin (PCA-trimer) during in vitro digestion, as well as characterized their

Externí odkaz: https://doaj.org/article/192bb3bdabd74304a980153596c1e2c7

Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors

Autor: Dejian Huang, Mingjie Chen, Fuli Lai, Gang Zuo, Lixia Song, Shengbao Feng, Yuancai Liu, Hongyu Wang, Guangyuan He

Publikováno v: Molecules, Vol 18, Iss 2, Pp 2255-2265 (2013)

Characterzation of polyphenolic compounds in the stems of P. multiflorum was conducted using HPLC, high resolution LC-MS and LC-MSn. Proanthocyanidins in particular were isolated in 4.8% yield using solvent extraction followed by Sephadex LH-20 fract

Externí odkaz: https://doaj.org/article/53d726bdee314c3d84351adeb2d36bee

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

Autor: Maike Gruschwitz, Víctor Jiménez García, Eric Guevara Berger, María Viñas Meneses, Reinhold Carle, Patricia Esquivel Rodríguez, Ralf M. Schweiggert, Christof B. Steingass

Publikováno v: Frontiers in Sustainable Food Systems, vol.4, pp.590597
Kérwá
Universidad de Costa Rica
instacron:UCR
Frontiers in Sustainable Food Systems, Vol 4 (2020)

Analysis of pulp and peels of Arabica coffee varieties with different external fruit color allowed the identification of 16 phenolic compounds using high-performance liquid chromatography with diode array detection and electrospray ionization multi-s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd022e8e4e0397aaf4638ea9f1f1ec2
https://www.frontiersin.org/articles/10.3389/fsufs.2020.590597/full

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