Zobrazeno 1 - 10
of 736
pro vyhledávání: '"(Cucurbita pepo L.)"'
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
Green-synthesized nanoparticles from pumpkin (Cucurbita pepo L.) seed extracts are economical and eco-friendly. Silver nanoparticles (AgNPs) and their selective cytotoxicity towards HCT116 and African Green Monkey Kidney, Vero cells were investigated
Externí odkaz:
https://doaj.org/article/7ea6828fee634684ba8dcdbfb45aa677
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 5, Pp 681-690 (2024)
[ Objective ] This study aims to explore the protective mechanism of exogenous silicon on water metabolism and photosynthesis of Cucurbita pepo L. seedlings under salt stress , and to provide theoretical reference for s
Externí odkaz:
https://doaj.org/article/96c9a80bc4344ddab763faf343ba20b8
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study investigated the influence of cadmium (Cd) and copper (Cu) heavy metals on germination, metabolism, and growth of zucchini seedlings (Cucurbita pepo L.). Zucchini seeds were subjected to two concentrations (100 and 200 μM) of CdC
Externí odkaz:
https://doaj.org/article/b0bac628eaa54f58b1824ab2f6f2e32d
Autor:
Shu-ping QU, Dan YANG, Hai-yang YU, Fang-yuan CHEN, Ke-xin WANG, Wen-qi DING, Wen-long XU, Yun-li WANG
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 11, Pp 3321-3330 (2023)
Early flowering promotes early maturity, production, and the capacity to counteract biotic and abiotic stresses, making it an important agronomic trait in zucchini. The present study demonstrated that the zucchini inbred line ‘19’ consistently fl
Externí odkaz:
https://doaj.org/article/0bc14e1b8cfa49fea14470e23a98f8e4
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 18-23 (2023)
Species Cucurbita pepo L., which includes marrow, squash, hard-barked pumpkin and a number of other crops, has a high polymorphism both in plant structure and in shape, size, color of the bark and fruit pulp. The color of the bark of the fruits of th
Externí odkaz:
https://doaj.org/article/a11ff368d679471b8835e46c6ff2a841
Autor:
Saritha Raman Kavalappara, Sudeep Bag, Alexander Luckew, Cecilia E. McGregor, Albert K. Culbreath, Alvin M. Simmons
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 264 (2024)
Cucurbit chlorotic yellows virus (CCYV), a Crinivirus transmitted by whiteflies, poses a significant threat to cucurbit crops globally. Summer squash (Cucurbita pepo L.), an important vegetable crop in the Southeastern United States, is particularly
Externí odkaz:
https://doaj.org/article/118655b1b09c45ab8badee30a2d94278
Akademický článek
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Akademický článek
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Autor:
A. S. Ermolaev, E. A. Domblides
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 5-14 (2022)
Relevance. To create an effective technology for obtaining doubled haploids (DH-technology) of zucchini in unpollinatedseedpod culture in vitro it is necessary to select the optimal values of many factors, the degree of influence of each of which on
Externí odkaz:
https://doaj.org/article/704ac98115734e6d9ce086e808690092
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2108 (2023)
The zucchini (Cucurbita pepo L.) plant is well known for its fruits; however, its edible flowers appear to contain several active molecules, including polyphenols, which display poor bioaccessibility after gastrointestinal digestion (GiD). This study
Externí odkaz:
https://doaj.org/article/da60dc3ae43e4957b9356b43589a4995