Zobrazeno 1 - 6
of 6
pro vyhledávání: '"'María Teresa Lafuente"'
Autor:
Paco Romero, María Teresa Lafuente
Publikováno v:
Plants, Vol 12, Iss 10, p 2062 (2023)
Fruit nutritional value, plant growth, and yield can be compromised by deficient copper (Cu) bioavailability, which often appears in arable lands. This condition causes low Cu content and modifications in the ripening-associated processes in tomato f
Externí odkaz:
https://doaj.org/article/5375951b70164358bca314cb7fe23a65
Autor:
Paco Romero, María Teresa Lafuente
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although abscisic acid (ABA) is a major regulator of citrus fruit ripening, whether ABA mediates epic
Externí odkaz:
https://doaj.org/article/aef6e2d0b65f4de0a44c7b3fef69966e
Publikováno v:
Foods, Vol 10, Iss 9, p 2196 (2021)
Penicillium digitatum is the main postharvest pathogen of citrus fruit. Although the inner fruit peel part (albedo) is less resistant than the outer part (flavedo) to P. digitatum, the global mechanisms involved in their different susceptibility rema
Externí odkaz:
https://doaj.org/article/9e1169fa74a643fc977dff36d5ce2734
Autor:
María Teresa Sanchez-Ballesta, Yolanda Lluch, María José Gosalbes, Lorenzo Zacarias, Antonio Granell, María Teresa Lafuente
Publikováno v:
Planta: An International Journal of Plant Biology; Nov2003, Vol. 218 Issue 1, p65, 6p
Publikováno v:
Journal of AOAC INTERNATIONAL. 69:859-862
A rapid gas chromatographic method for determining fenpropimorph residues in citrus fruit is reported. The fungicide is extracted with hexane after pH adjustment of the fruit homogenate. A short liquidliquid partitioning process is performed before g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663565f230dc5cf6aa767e72368882d3
https://doi.org/10.1093/jaoac/69.5.859
https://doi.org/10.1093/jaoac/69.5.859