Zobrazeno 1 - 10
of 4 894
pro vyhledávání: '"% Brix"'
Publikováno v:
Journal of Agricultural Machinery, Vol 14, Iss 3, Pp 235-252 (2024)
IntroductionThe development of portable devices for real-time quality assessment of sugarcane is an essential necessity in the agricultural and industrial technology of sugarcane production and processing. Attributes of sugarcane such as sugar concen
Externí odkaz:
https://doaj.org/article/0ed3c3ba4a674fc78b9099cf13238a5f
Publikováno v:
Crops, Vol 4, Iss 3, Pp 333-347 (2024)
Sugarcane suffers from the increased frequency and severity of droughts and floods, negatively affecting growing conditions. Climate change has affected cultivation, and the growth dynamics have changed over the years. The identification of the devel
Externí odkaz:
https://doaj.org/article/9676946afba8497e973beb13ef49a9de
Autor:
Courtney L. Lewis, Susan Glendinning, Basseer M. Codabaccus, Chris G. Carter, Quinn P. Fitzgibbon, Gregory G. Smith, Abigail Elizur, Tomer Ventura
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102308- (2024)
Crustaceans undergo periodic moulting events to facilitate growth, this is a physiological and energetically demanding process. In an aquaculture environment, crustaceans are generally cultured in a defined space and often at high densities, where ex
Externí odkaz:
https://doaj.org/article/63fcebbcfc934cca9a48a37c5c464be8
Autor:
Annapoorna Kini, Prerana Kothari, R. Sujith, Nithin Shetty, Blesy K. Varughese, Sheetal C. Kasargod
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss Suppl 3, Pp S2830-S2832 (2024)
Objectives: Caries removal efficacy in terms of microbiological burden using Tungsten Carbide Bur No. 330, Polymer bur, BRIX 3000, and ErCr:YSGG Laser. Methods: Class I open dentinal caries was selected and divided into four groups (n = 15) depending
Externí odkaz:
https://doaj.org/article/aaef8795e2484aae932a1ca1257a3d2f
Autor:
Khin Nilar Swe, Noboru Noguchi
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100474- (2024)
Hyperspectral images provide rich spectral/spatial data and have shown remarkable performance in precision viticulture. Standardized data-processing methods are necessary to reduce the dimensionality and to identify powerful wavelengths. Toward this
Externí odkaz:
https://doaj.org/article/afd608646eb04568ac8bd253c220c766
Autor:
Ștefan Ioan Câmpean, George Andrei Beșchea, Beatrice Georgiana Vuțoiu, Maria Bianca Tăbăcaru, Gabriel Năstase
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFruits are perishable, thus it’s crucial to have an efficient preservation technique that can increase storage time while keeping physical quality and nutritional attributes in order to avoid wastage. The majority of methods for long-te
Externí odkaz:
https://doaj.org/article/e00b45769c9a417aaafa33ad8e7f883f
Autor:
Canham-Clyne, Aneurin
Publikováno v:
Restaurant Dive. 4/29/2024, pN.PAG-N.PAG. 1p.
Publikováno v:
پژوهشهای زراعی ایران, Vol 21, Iss 4, Pp 501-515 (2023)
IntroductionLong-term use of chemical fertilizers can cause many adverse effects. In addition, excessive consumption of chemical fertilizers can lead to decreased food safety and low quality of vegetables, such as the accumulation of nitrates in plan
Externí odkaz:
https://doaj.org/article/f03ab973663d466da0ad96dbbe8be0b8
Autor:
Mónica Marcela Segura, Silvia Martínez-Miró, Miguel José López, Josefa Madrid, Verónica González, Fuensanta Hernández
Publikováno v:
Animals, Vol 14, Iss 17, p 2580 (2024)
The aim of this research was to evaluate the effects of postpartum day and parity season on the lactoferrin (LF), immunoglobulin G (IgG), and chemical composition of Murciano–Granadina goat colostrum during the first 96 h after kidding, and the use
Externí odkaz:
https://doaj.org/article/b21518a468794e7f861bdf4316b0fed1
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7741 (2024)
Tomatoes are among the world’s most significant vegetables, both in terms of production and consumption. Harvesting takes place in tomato production when the important quality attribute of total soluble solids content reaches its maximum possible l
Externí odkaz:
https://doaj.org/article/fda27d589c5047e9a3b4f49952fc165c