Zobrazeno 241 - 250
of 360
pro vyhledávání: '"Xiao-Qiu Zhou"'
Autor:
Yong-An Zhang, Juan Zhao, Lin Feng, Yang Liu, Pei Wu, Xiao-Qiu Zhou, Wei-Dan Jiang, Jun Jiang
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 1, p e0169888 (2017)
PLoS ONE, Vol 12, Iss 1, p e0169888 (2017)
The liver and intestine are susceptible to the oxidative damage which could result in several diseases. Choline deficiency induced oxidative damage in rat liver cells. Thus, this study aimed to investigate the potential molecular mechanisms responsib
Autor:
Pei Wu, Xiao-Qiu Zhou, Yun-Yun Zeng, Ling Tang, Sheng-Yao Kuang, Wei-Dan Jiang, Yong-An Zhang, Yang Liu, Lin Feng, Jun Jiang, Wu-Neng Tang
Publikováno v:
Fishshellfish immunology. 62
This study was conducted to explore the possible effects of dietary ALA/LNA ratios on the gill immunity, tight junction and antioxidant capacity, and the related signaling factor mRNA levels of juvenile grass carp (Ctenopharyngodon idella). Fish were
Publikováno v:
The British journal of nutrition. 116(1)
The objective of this study was to determine the protective effect of glutamate (Glu) in Cu-induced oxidative injury in fish intestine in vivo and enterocytes in vitro. The results indicated that exposure to 6 mg/l Cu for 72 h induced the production
Autor:
Xiao-Qiu Zhou, Yang Liu, Yong-An Zhang, Wei-Dan Jiang, Jun Jiang, Pei Wu, Lin Feng, Ling Tang, Wu-Neng Tang, Biao Qu, Sheng-Yao Kuang
Publikováno v:
Fishshellfish immunology. 56
This study firstly explored the possible effects of dietary histidine on structural integrity and the related signaling factor gene expression in the gills of fish. Young grass carp (Ctenopharyngodon idella) were fed with six diets containing gradual
Autor:
Hui-Jun Xu, Wei-Dan Jiang, Jun Jiang, Xiao-Qiu Zhou, Lin Feng, Ling Tang, Pei Wu, Yang Liu, Wu-Neng Tang, Yong-An Zhang, Sheng-Yao Kuang
Publikováno v:
Fishshellfish immunology. 58
This study explored the effects of vitamin C on the physical barriers and immune barriers, and relative mRNA levels of signaling molecules in the gill of grass carp (Ctenopharyngodon idella) under infection of Flavobacterium columnare. The results in
Autor:
Yang Liu, Yong-An Zhang, Jun Jiang, S.-H. Li, Wu-Neng Tang, Lin Feng, Ling Tang, Xiao-Qiu Zhou, Sheng-Yao Kuang, Wei-Dan Jiang, Pei Wu
Publikováno v:
Fishshellfish immunology. 55
To investigate the effects of dietary niacin on gill immunity, tight junction proteins, antioxidant system and related signaling molecules mRNA expression, young grass carp (Ctenopharyngodon idella) were fed six diets containing graded levels of niac
Autor:
Jun Jiang, Pei Wu, Wu-Neng Tang, Juan Zhao, Sheng-Yao Kuang, Wei-Dan Jiang, Yong-An Zhang, Xue-Yin Li, Yang Liu, Ling Tang, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147408 (2016)
PLoS ONE
PLoS ONE
The aim of the work was primarily to explore the protective activity pathways of lysine against oxidative damage in fish in vivo and in enterocytes in vitro. First, grass carp were fed diets containing six graded levels of lysine (7.1-19.6 g kg-1 die
Autor:
Ling Tang, Kai Hu, Liping Feng, S.-H. Li, Wei-Dan Jiang, N.-B. Xie, Yaxi Liu, Sheng-Yao Kuang, Xiao-Qiu Zhou, Jun Jiang
Publikováno v:
Aquaculture Nutrition. 19:250-257
This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed
Autor:
Ling Tang, Jun Jiang, Xiao-Qiu Zhou, Lin Feng, Wei-Dan Jiang, Shu-Hong Li, Wei-Wei Xiao, Kai Hu, Yang Liu, Sheng-Yao Kuang
Publikováno v:
Fish & Shellfish Immunology. 32:629-636
Immune response and antioxidant status of immune organs in juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of methionine hydroxy analogue (MHA) (0, 5.1, 7.6, 10.2, 12.7, 15.3 g kg(-1) diet) for 60 days were investigated. Results indi
Autor:
Jun Jiang, Ling Tang, Lin Feng, Kai Hu, Yang Liu, Sheng-Yao Kuang, Xiao-Qiu Zhou, M. Dong, Wei-Dan Jiang, S.-H. Li
Publikováno v:
Aquaculture Nutrition. 19:1-14
This study investigated the effects of valine on growth, intestinal enzyme activities and microflora in juvenile Jian carp (Cyprinus carpio var. Jian). A total of 1200 fish with an average initial weight of 9.67 ± 0.03 g were fed diets containing 5.