Zobrazeno 11 - 20
of 360
pro vyhledávání: '"Xiao-Qiu Zhou"'
Autor:
Yao Zhang, Chao-Nan Li, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Xiao-Wan Jin, Hong-Mei Ren, Xiao-Qiu Zhou, Lin Feng
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 305-318 (2022)
Vitamin D3 (VD3), an essential nutrient for animals, has been demonstrated to stimulate the uptake of certain amino acids. However, the role of VD3 in the intestine, the primary site for digestion and absorption of nutrients, remains poorly character
Externí odkaz:
https://doaj.org/article/a1fb27e677904f5c90722e2ed6453c88
Autor:
Yao Zhang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 14, p 11243 (2023)
The vertebrate mucosal barrier comprises physical and immune elements, as well as bioactive molecules, that protect organisms from pathogens. Vitamin D is a vital nutrient for animals and is involved in immune responses against invading pathogens. Ho
Externí odkaz:
https://doaj.org/article/fc82054c739d4276a804a93c7fc98ea4
Autor:
Xiang-Ning He, Zhen-Zhen Zeng, Pei Wu, Wei-Dan Jiang, Yang Liu, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Aflatoxin B1 (AFB1) is kind of a common mycotoxin in food and feedstuff. Aquafeeds are susceptible to contamination of AFB1. In teleost fish, the spleen and head kidney are key immune organ. Moreover, the fish skin is a critical mucosal barrier syste
Externí odkaz:
https://doaj.org/article/307ab897b864404381a9862ac9c3524d
Autor:
Xiao-Qing Liu, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100412- (2022)
We studied the effects of conjugated linoleic acid (CLA) on the amount of nutrients, flavour substances, and healthcare fatty acids, the physicochemical properties, and the potential molecular mechanisms in the muscles of sub-adult grass carp (Ctenop
Externí odkaz:
https://doaj.org/article/2971173524df49e5a3581033cd17f6f3
Autor:
Zhi-Yuan Lu, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Cheng-Bo Zhong, Xiao-Qiu Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
In recent years, mannose oligosaccharide (MOS) as a functional additive is widely used in aquaculture, to enhance fish immunity. An evaluation of the effect of dietary MOS supplementation on the immune barrier function and related signaling molecules
Externí odkaz:
https://doaj.org/article/c59fba75a34d4386b87a8c1bbf85ce0a
Autor:
Hong-Ju Liu, Min Dong, Wei-Dan Jiang, Pei Wu, Yang Liu, Xiao-Wan Jin, Sheng-Yao Kuang, Ling Tang, Lu Zhang, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 243, Iss , Pp 113994- (2022)
Nitrite poses a serious threat to intensive aquaculture. Protein, as a major nutrient in animals, is vital for protecting animal tissues from damage. In this study, we investigated the protective effect of dietary protein on gill tissue structure and
Externí odkaz:
https://doaj.org/article/3112096579814b33ae6b747862637a77
Autor:
Yu-Wen Dong, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Wu-Neng Tang, Xiao-Qiu Zhou, Lin Feng
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
This study aims to investigate the effects of threonine (Thr) on immunoregulation in vivo and in vitro of teleost grass carp (Ctenopharyngodon idella). Juveniles (9.53 ± 0.02 g) were reared for 8 weeks with respective Thr diet (3.99, 7.70, 10.72, 14
Externí odkaz:
https://doaj.org/article/f6c157ceee4d40889fdba1212945bc24
Autor:
Wei-Dan Jiang, Li Zhang, Lin Feng, Pei Wu, Yang Liu, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Hai-Feng Mi, Lu Zhang, Xiao-Qiu Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
In this study, we have investigated the influence of vitamin A on gill barrier function of grass carp (Ctenopharyngodon idella) infected with Flavobacterium columnare. The fish were fed different concentrations of vitamin A diets for 10 weeks and the
Externí odkaz:
https://doaj.org/article/1bb8ddcc95264ab68b2c276c338b5386
Autor:
Hong-Yun Zhang, Ya-Li Wang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Lu Zhang, Hai-Feng Mi, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Lin Feng
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 225, Iss , Pp 112786- (2021)
The occurrence of immuno-compromised status in animals with zearalenone (ZEA) exposure may be a critical contributor to associated mucosal (gastrointestinal tract) diseases. However, it is difficult to assess the associated risks with limited referen
Externí odkaz:
https://doaj.org/article/146d71edc37744dcae841c5ea443971f
Autor:
Yang Zhou, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Yan Peng, Xiao-Qiu Zhou
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100837- (2021)
In this study, we investigated the effect of dietary cinnamaldehyde (CIN) on the intestinal immune function of the foregut, midgut, and hindgut in grass carp (Ctenopharyngodon idella). Fish were fed five diets containing different levels of CIN (0–
Externí odkaz:
https://doaj.org/article/473e0679fb364f07a233fa51193e860a