Zobrazeno 11 - 20
of 747
pro vyhledávání: '"SoHyun Park"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundExcessive consumption of ultra-processed foods (UPFs) has been linked to an increased risk of cardiovascular disease. We aimed to investigate the association between the percentage of energy intake from UPFs and the American Heart Associati
Externí odkaz:
https://doaj.org/article/de691e17bcde4558b158001feb441fb1
Associations between comfort eating and weight change during the COVID-19 pandemic among U.S. adults
Publikováno v:
Human Nutrition & Metabolism, Vol 33, Iss , Pp 200212- (2023)
Objective: To examine associations between comfort eating in response to loneliness or stress and weight change during the COVID-19 pandemic among U.S. adults. Design: Quantitative, cross-sectional study. Setting: The 2021 SummerStyles survey data. S
Externí odkaz:
https://doaj.org/article/7a800cca7cb34acca4b750b5773ef2c1
Autor:
Maximilian Attems, Jasmine Brewer, Gian Michele Innocenti, Aleksas Mazeliauskas, Sohyun Park, Wilke van der Schee, Urs Achim Wiedemann
Publikováno v:
Journal of High Energy Physics, Vol 2023, Iss 1, Pp 1-60 (2023)
Abstract The formalism of Baier-Dokshitzer-Mueller-Peigné-Schiff and Zakharov determines the modifications of parton splittings in the QCD plasma that arise from medium-induced gluon radiation. Here, we study medium-modifications of the gluon splitt
Externí odkaz:
https://doaj.org/article/60b41f639352454ca871c2899f0becc0
Publikováno v:
Journal of Materials Research and Technology, Vol 22, Iss , Pp 2239-2250 (2023)
We investigated the structure, elastic, and thermodynamic properties of Hf-Ta-C-N solid solutions using high-throughput density functional theory calculations. The results of the elastic and mechanical properties indicate that increasing the nitrogen
Externí odkaz:
https://doaj.org/article/75fada8c2034427a8b846eb3d3884b08
Publikováno v:
Korean Journal of Community Nutrition, Vol 27, Iss 6, Pp 455-467 (2022)
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated. Method
Externí odkaz:
https://doaj.org/article/743c8215b035427bbaf41129829cc07c
Autor:
Yoon Jeong Cho, Sohyun Park, Sung Soo Kim, Hyo Jin Park, Jang Won Son, Tae Kyung Lee, Sangmo Hong, Jee-Hyun Kang, Seon Mee Kim, Yang-Hyun Kim, Won Jun Kim, Young Eun Seo, Yoosuk An, Sang Youl Rhee, Suk Chon, Sookyoung Jeon, Kyungho Park, Bong-Soo Kim, Chang Beom Lee, Kyoung-Kon Kim, Jung Eun Lee
Publikováno v:
Journal of Obesity & Metabolic Syndrome, Vol 31, Iss 4, Pp 303-312 (2022)
Background : The prevalence of obesity has been continuously increasing, especially in rural areas of South Korea. Therefore, it is important to examine various genetic, behavioral, and environmental factors associated with obesity in these rural are
Externí odkaz:
https://doaj.org/article/88d6aff5d15f48ac91fbb6eb3e53d920
Publikováno v:
Clinical and Translational Science, Vol 15, Iss 12, Pp 2938-2946 (2022)
Abstract Anti‐angiogenic antibodies are widely used in the treatment of neovascular macular degeneration. Human antibody targeting C‐type lectin domain family 14 member A (CLEC14a) is potential therapeutic agents owing to its antiangiogenic activ
Externí odkaz:
https://doaj.org/article/2f66457f00a54ac8a0f2fe121d354dec
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumptio
Externí odkaz:
https://doaj.org/article/21aa25acea4247b28718f0b08358eac9
Autor:
Hyeongyeong Lee, Sohyun Park
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES Sarcopenic obesity is closely related to aging and the prevalence of various chronic diseases and frailty. The purpose of this study was to analyze whether diet quality is related to obesity, sarcopenia, and sarcopenic obesity, and if so,
Externí odkaz:
https://doaj.org/article/21b7ed2bb76b49e2b22fc4ba214242f7
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 9, Pp 3106-3116 (2022)
Abstract This cross‐sectional study investigated the interaction between the genetic risk score (GRS) and abnormal high‐density lipoprotein (HDL) cholesterol lipid levels, which are modified by low‐carbohydrate diets (LCDs) and their effects on
Externí odkaz:
https://doaj.org/article/6c61cfb93d8e4d32bca024f394643833