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Autor:
Keller, Janine1 janine.keller@ernaehrung.uni-giessen.de, Ringseis, Robert1 robert.ringseis@ernaehrung.uni-giessen.de, Eder, Klaus1 klaus.eder@ernaehrung.uni-giessen.de
Publikováno v:
BMC Genomics. 2014, Vol. 15 Issue 1, p1-26. 26p.
Autor:
Xiaodan Zhou1 xiaodan.zhou@ernaehrung.uni-giessen.de, Ringseis, Robert1 robert.ringseis@ernaehrung.uni-giessen.de, Gaiping Wen1 gaiping.wen@ernaehrung.uni-giessen.de, Eder, Klaus1 klaus.eder@ernaehrung.uni-giessen.de
Publikováno v:
Acta Veterinaria Scandinavica. 2014, Vol. 56 Issue 1, p1-9. 9p.
Autor:
Rauer, Christine1, Ringseis, Robert1 robert.ringseis@ernaehrung.uni-giessen.de, Rothe, Susanne1, Wen, Gaiping1, Eder, Klaus1
Publikováno v:
PLoS ONE. Mar2014, Vol. 9 Issue 3, p1-16. 16p.
Autor:
Khan, Muckta1, Ringseis, Robert1, Mooren, Frank-Christoph2, Krüger, Karsten2, Most, Erika1, Eder, Klaus1 klaus.eder@ernaehrung.uni-giessen.de
Publikováno v:
BMC Veterinary Research. 10/1/2013, Vol. 9 Issue 1, p1-8. 8p.
Publikováno v:
Lipids in Health and Disease, Vol 6, Iss 1, p 6 (2007)
Abstract Background Feeding oxidized fats causes activation of peroxisome proliferator-activated receptor α (PPARα) in the liver of rats. However, whether feeding oxidized fat during pregnancy also results in activation of PPARα in fetal liver is
Externí odkaz:
https://doaj.org/article/ca4d09708e9043caae5e5c8aa70a10d2
Autor:
Gessner, Denise, Winkler, Anne, Koch, Christian, Dusel, Georg, Liebisch, Gerhard, Ringseis, Robert, Eder, Klaus
Characteristics of gene-specific primers used for qPCR. (DOCX 17 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bbd2e33cf6aef54463be476fa45167
Autor:
Gessner, Denise, Winkler, Anne, Koch, Christian, Dusel, Georg, Liebisch, Gerhard, Ringseis, Robert, Eder, Klaus
Concentrations of various lipid species in plasma (ÎźM) of cows fed grape seed and grape marc meal extract (GSGME) and control cows at 1Â week postpartum. (DOCX 45 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::778117333c6cfd8ea3824837b9aa4dc5
Autor:
Gessner, Denise K., Winkler, Anne, Koch, Christian, Dusel, Georg, Liebisch, Gerhard, Ringseis, Robert, Eder, Klaus, Justus Liebig University Giessen
Background: It was recently reported that dairy cows fed a polyphenol-rich grape seed and grape marc meal extract (GSGME) during the transition period had an increased milk yield, but the underlying reasons remained unclear. As polyphenols exert a br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d480acb1ffb560d5838d34483d66f57
Publikováno v:
European Journal of Nutrition. Aug2013, Vol. 52 Issue 5, p1421-1442. 22p. 1 Diagram, 6 Charts.