Zobrazeno 11 - 20
of 296
pro vyhledávání: '"Peter Stehle"'
Autor:
Sabine Ellinger, Andreas Reusch, Lisa Henckes, Christina Ritter, Benno F. Zimmermann, Jörg Ellinger, Rudolf Galensa, Peter Stehle, Hans-Peter Helfrich
Publikováno v:
Nutrients, Vol 12, Iss 1, p 231 (2020)
Flavan-3-ols are claimed to be responsible for the cardioprotective effects of cocoa. Alkalized cocoa powder (ALC), commonly used for many non-confectionary products, including beverages, provides less (+)-catechin, (−)-epicatechin, and procyanidin
Externí odkaz:
https://doaj.org/article/da76b721dc95433d9c941eaf4b5c8ead
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2260 (2019)
Flavan-3-ols are the main contributors to polyphenol intake. Many varying beneficial health effects in humans have been attributed to them, including the prevention of cardiovascular disease and cancer. Nevertheless, the mechanisms by which these fla
Externí odkaz:
https://doaj.org/article/5fd38c947a3f4703a5b7afd012a12d10
Autor:
Christina Diekmann, Michael Wagner, Hanna Huber, Manuela Preuß, Peter Preuß, Hans-Georg Predel, Birgit Stoffel-Wagner, Rolf Fimmers, Peter Stehle, Sarah Egert
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2294 (2019)
Research suggests that attention, mood, and satiety can be influenced by meal composition and postprandial activity. The present study examined whether this hypothesis applies to persons with a risk phenotype for the development of cardiovascular/neu
Externí odkaz:
https://doaj.org/article/ed75bdff8ee94a3ebe7b7d146bec4b34
Publikováno v:
Nutrients, Vol 11, Iss 4, p 871 (2019)
For the prevention and treatment of bone loss related diseases, focus has been put on naturally derived substances such as polyphenols. Based on human intervention studies, this review gives an overview of the effects of dietary significant polypheno
Externí odkaz:
https://doaj.org/article/5eb80f2f9652440c8fecbac33be8fd77
Autor:
Szilvia Bokor, Julie Dumont, Andre Spinneker, Marcela Gonzalez-Gross, Esther Nova, Kurt Widhalm, George Moschonis, Peter Stehle, Philippe Amouyel, Stefaan De Henauw, Dènes Molnàr, Luis A. Moreno, Aline Meirhaeghe, Jean Dallongeville
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 8, Pp 2325-2333 (2010)
Genetic variability in the FADS1-FADS2 gene cluster [encoding delta-5 (D5D) and delta-6 (D6D) desaturases] has been associated with plasma long-chain PUFA (LCPUFA) and lipid levels in adults. To better understand these relationships, we further chara
Externí odkaz:
https://doaj.org/article/8223ebddd1b74fc38edf903da4df3995
Autor:
Sabine Ellinger, Peter Stehle
Publikováno v:
Nutrients, Vol 8, Iss 6, p 321 (2016)
Background: Cocoa flavanols have strong anti-inflammatory properties in vitro. If these also occur in vivo, cocoa consumption may contribute to the prevention or treatment of diseases mediated by chronic inflammation. This critical review judged the
Externí odkaz:
https://doaj.org/article/27e4a98e31004f17aebfaeb8e459b0f8
Publikováno v:
Gastroenterology Research and Practice, Vol 2011 (2011)
Objective. To investigate the prevalence of malnutrition in orally and tube-fed nursing home (NH) residents in Germany and its relation to common health complaints and dietary intake. Methods. In 350 NH residents, subjects' characteristics, Mini Nutr
Externí odkaz:
https://doaj.org/article/dead89a9396343a09e6604fb0c0f9261
Autor:
Katharina Austermann, Natalie Baecker, Sara R. Zwart, Rolf Fimmers, Peter Stehle, Scott M. Smith, Martina Heer
Publikováno v:
Nutrition Bulletin. 48:256-266
Autor:
Hanna Huber, Nicholas J. Asthon, Alina Schieren, Laia Montoliu‐Gaya, Guglielmo Di Molfetta, Wagner S. Brum, Juan Lantero‐Rodriguez, Lana Grötschel, Birgit Stoffel‐Wagner, Martin Coenen, Leonie Weinhold, Matthias Schmid, Kaj Blennow, Peter Stehle, Henrik Zetterberg, Marie‐Christine Simon
Publikováno v:
Alzheimer's & Dementia.
Autor:
Leandro Teixeira Cacau, Giles T. Hanley-Cook, Inge Huybrechts, Stefaan De Henauw, Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, Dénes Molnár, Kurt Widhalm, Odysseas Androutsos, Yannis Manios, Peter Stehle, Carl Lachat, Dirce Maria Marchioni, Luis A. Moreno
Publikováno v:
European Journal of Nutrition.