Zobrazeno 101 - 110
of 210
pro vyhledávání: '"Patrizia Riso"'
Publikováno v:
The Journal of Nutritional Biochemistry. 29:1-11
Following the epidemics of obesity, nonalcoholic fatty liver disease (NAFLD) has become the leading cause of liver disease in western countries. NAFLD is the hepatic manifestation of metabolic syndrome and may progress to cirrhosis and hepatocellular
Autor:
Marisa Porrini, Cristian Del Bo, Patrizia Riso, Jonica Campolo, Claudia Lanti, Marina Parolini, Dorothy Klimis-Zacas
Publikováno v:
Mutagenesis. 31:215-224
We previously reported that a portion of blueberries reversed endothelial dysfunction induced by acute cigarette smoking. Since smoking-induced endothelial dysfunction is associated with a condition of oxidative stress, we evaluated whether the obser
Autor:
Stefano Vendrame, Dorothy Klimis-Zacas, J. Bolton, T. Bloedon, Patrizia Riso, Robert A. Lehnhard
Publikováno v:
Comparative Exercise Physiology. 11:173-181
The present study examined the effect of wild blueberries on oxidative stress, the inflammatory response and DNA damage associated with exercise in untrained individuals. Ten sedentary males, aged 21-26 years, completed two single bouts of treadmill
Autor:
Valerio De Vitis, Enzio Ragg, Giorgio Gargari, Claudio Gardana, Giacomo Luca Visconti, Simone Guglielmetti, Valentina Taverniti, Andrea Pinto, Ilaria Velardi, Patrizia Riso, Veniero Gambaro, Alessandro Dalla Via, Greta Rondini
Publikováno v:
Nutrients, Vol 12, Iss 1, p 62 (2019)
Nutrients
Volume 12
Issue 1
Nutrients
Volume 12
Issue 1
Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify wheth
Publikováno v:
Del Bo, C, Marino, M, Riso, P, Moller, P & Porrini, M 2019, ' Anthocyanins and metabolites resolve TNF-alpha-mediated production of E-selectin and adhesion of monocytes to endothelial cells ', Chemico-Biological Interactions, vol. 300, pp. 49-55 . https://doi.org/10.1016/j.cbi.2019.01.002
This study investigated the capacity of an anthocyanin-rich fraction (ACN-RF) from blueberry, single anthocyanins (cyanidin, delphinidin and malvidin-3-glucoside; Cy, Dp and Mv-3-glc) and related metabolites (protocatechuic, gallic and syringic acid;
Autor:
Giulia Massini, Ornella Guardamagna, Francesca Abello, Cristian Del Bo, Valeria Deon, Patrizia Riso, Marisa Porrini
Publikováno v:
Food research international (Ottawa, Ont.). 119
Children affected by primary hyperlipidemia have a high risk of developing cardiovascular diseases (CVDs) during adulthood. Several studies have reported a positive association between the intake of polyunsaturated fatty acids (PUFAs) and improvement
Autor:
Ornella Guardamagna, Valeria Deon, Simone Guglielmetti, Giorgio Gargari, Valentina Taverniti, Claudio Gardana, Patrizia Riso, Marco Denina
Publikováno v:
FEMS microbiology ecology. 94(5)
Hyperlipidemia starts at a pediatric age and represents an unquestionable risk factor for cardiovascular disease. Modulation of the intestinal microbial ecosystem (IME), in principle, can ameliorate lipid profiles. In this study, we characterized the
Autor:
Jonica Campolo, Dorothy Klimis-Zacas, Marisa Porrini, Patrizia Riso, Cristian Del Bo, Valeria Deon, Claudia Lanti, Marina Parolini
Publikováno v:
Foodfunction. 8(11)
Several studies have documented the important role of polyphenol-rich foods in the modulation of vascular remodelling and function. This study aimed to evaluate the capacity of a single portion of blueberry (V. corymbosum) to acutely improve peripher
Autor:
Stefan Mandić-Rajčević, Marc C. Kennedy, C. Richard Glass, Jacob D. van Klaveren, Richard J. Fussell, Hilko van der Voet, Silvia Fustinoni, Aida Turrini, Michel T. Hetmanski, Patrizia Riso, Angelo Moretto
Publikováno v:
Food and Chemical Toxicology 79 (2015)
Food and Chemical Toxicology, 79, 45-53
Food and Chemical Toxicology, 79, 45-53
The need for improved tools to estimate the cumulative and aggregate exposure to compounds such as plant protection products (PPPs) is recognised in the EU Regulation 1107/2009. A new model has been developed to estimate the exposure within a populat
Publikováno v:
Food & Function. 6:2890-2917
Berries are an excellent source of bioactive compounds such as vitamins, minerals but above all polyphenols with anthocyanins as the most representative compounds. Several in vitro and in vivo studies documented the beneficial effects of berries and