Zobrazeno 31 - 40
of 50
pro vyhledávání: '"Minnamari Edelmann"'
Publikováno v:
Journal of Cereal Science. 58:37-44
Wholegrain cereals are good sources of folate. However, little is known about folate in barley. In this study, total folate was analysed in five hulled Finnish barley cultivars from three harvesting years (2006–2008). In addition, different fractio
Publikováno v:
Food Chemistry. 135:1938-1947
Total folate content in oat varieties from three harvesting years (2006–2008), and in oats milling frac-tions, was determined using microbiological assay. Furthermore, folate vitamer distribution in millingfractions were examined with the UPLC meth
Autor:
Bhawani Chamlagain, Pekka Varmanen, Franck Grattepanche, Vieno Piironen, Susanna Kariluoto, Minnamari Edelmann, Christophe Lacroix, Paulina Deptula
Propionibacterium freudenreichii is the only generally recognized safe (GRAS) bacterium known to synthesize active vitamin B12 and offers previously untapped potential for naturally fortifying foods with vitamin B12. Biosynthesis of the lower ligand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469daa755a9cb4b75d0ebb1a1f9bc97c
http://hdl.handle.net/10138/173424
http://hdl.handle.net/10138/173424
Publikováno v:
Food chemistry. 204
Vitamin B12 exists naturally in foods of animal origin and is synthesised only by certain bacteria. New food sources are needed to ensure vitamin B12 intake in risk groups. This study aimed to investigate the stability of added cyanocobalamin (CNCbl,
Autor:
Tanja Nurmi, Vieno Piironen, Youna Hemery, Pekka Lehtinen, Anna-Maija Lampi, Xavier Rouau, Minnamari Edelmann, Ulla Holopainen
Publikováno v:
Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2011, 53 (1), pp.9-18. ⟨10.1016/j.jcs.2010.06.014⟩
Hemery, Y, Holopainen, U, Lampi, A-M, Lehtinen, P, Nurmi, T, Piironen, V, Edelmann, M & Rouau, X 2011, ' Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles ', Journal of Cereal Science, vol. 53, no. 1, pp. 9-18 . https://doi.org/10.1016/j.jcs.2010.06.014
Journal of Cereal Science, Elsevier, 2011, 53 (1), pp.9-18. ⟨10.1016/j.jcs.2010.06.014⟩
Hemery, Y, Holopainen, U, Lampi, A-M, Lehtinen, P, Nurmi, T, Piironen, V, Edelmann, M & Rouau, X 2011, ' Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles ', Journal of Cereal Science, vol. 53, no. 1, pp. 9-18 . https://doi.org/10.1016/j.jcs.2010.06.014
UMR IATE AXE 1; corresponding author rouau@supagro.inra.fr; International audience; Wheat bran is a composite material made of several layers, such as pericarp, testa and aleurone. It could be fractionated into purified fractions, which might either
Autor:
Anna-Maija Lampi, Vieno Piironen, Anton Shmelev, Matti Korhola, Susanna Kariluoto, Mirkka Herranen, Hannu Salovaara, Minnamari Edelmann
Publikováno v:
International Journal of Food Microbiology. 143:41-47
Twenty bacteria isolated from three commercial oat bran products were tested for their folate production capability. The bacteria as well as some reference organisms were grown until early stationary phase on a rich medium (YPD), and the amount of to
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:9726-9731
As part of the diversity screen of the HEALTHGRAIN project, the total folate contents of bread wheat (130 winter and 20 spring wheat genotypes), durum wheat (10 genotypes), earlier cultivated diploid einkorn and tetraploid emmer wheat (5 genotypes of
Autor:
Velimatti Ollilainen, Minnamari Edelmann, Bhawani Chamlagain, Susanna Kariluoto, Vieno Piironen
Publikováno v:
Food chemistry. 166
A sensitive and selective method is needed to analyse in situ produced vitamin B12 in plant-based materials, potential new dietary sources of vitamin B12. A UHPLC/UV method was developed and validated for the determination of human active vitamin B12
Autor:
Hannu Salovaara, Laura Nyström, Matti Korhola, Minnamari Edelmann, Tuula Sontag-Strohm, Susanna Kariluoto, Reetta Kivelä, Mirkka Herranen, Vieno Piironen
Publikováno v:
International journal of food microbiology. 176
The objective was to study folate production of yeast strains, bacteria isolated from oat bran, and selected lactic acid bacteria as well as one propionibacterium in oat and barley based models. Simultaneously, we aimed at sustaining the stability of
Publikováno v:
Journal of agricultural and food chemistry. 58(17)
This study examined the environmental and genetic variation in folate contents and compositions of wheat genotypes. The selected genotypes, 24 from winter wheat and 2 from spring wheat, were grown in Martonvasar, Hungary, for three consecutive years