Zobrazeno 11 - 20
of 75
pro vyhledávání: '"Mihaela Saracila"'
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea
Publikováno v:
Foods, Vol 12, Iss 21, p 4001 (2023)
This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as pr
Externí odkaz:
https://doaj.org/article/6b1506171c724f5ba96a1ed92bb4ad08
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 39-39 (2023)
In this study, 126 Cobb 500 commercial broiler chicks were fed a control basal (C) diet (corn-soy basal diet on an ad libitum basis) alone or with two different citrus peel. A completely randomized design with 42 chickens was used to investigate the
Externí odkaz:
https://doaj.org/article/05dde91c005d4f42acdb2fb54f2f44a8
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 13-13 (2023)
This article presents experimental data on the properties, efficacy and modes of action of phyto-additives that can be used in poultry nutrition. Phyto-additives are a great variety of herbs, spices and products derived from them, as well as essentia
Externí odkaz:
https://doaj.org/article/bb20f4bf6bda4e02be573dae9de63cb6
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1788 (2023)
Feeding strategies play a crucial role in determining the nutritional quality of animal products [...]
Externí odkaz:
https://doaj.org/article/13d10d97e78441bfb00d2f0aa5bad352
Autor:
Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila, Cristina Soica
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10451 (2023)
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly
Externí odkaz:
https://doaj.org/article/b8084b81dcd647ada93e38515ff89c06
Autor:
Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1605 (2023)
Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in mil
Externí odkaz:
https://doaj.org/article/7bf6d70bb2634b71a7510ebec7ba5c3b
Autor:
Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Iulian Alexandru Grosu
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1084 (2023)
Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry
Externí odkaz:
https://doaj.org/article/1241d307331946a3950dabe9d002e37e
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru
Publikováno v:
Agriculture, Vol 13, Iss 4, p 874 (2023)
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evalu
Externí odkaz:
https://doaj.org/article/0607653934e3481db1d5a833435e4f87
Autor:
Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea, Petru Alexandru Vlaicu
Publikováno v:
Agriculture, Vol 13, Iss 3, p 698 (2023)
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an
Externí odkaz:
https://doaj.org/article/570a5962640d440f9a97e1c154f6d00b
Autor:
Arabela Elena Untea, Iulia Varzaru, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1491-1499 (2021)
The effect of chromium associated with vitamins and minerals (synthetic or natural ingredients) on broiler meat nutritional quality, subjected to heat stress conditions were evaluated. The 6-week feeding trial was conducted on 120 unsexed 1-day-old C
Externí odkaz:
https://doaj.org/article/f258be833b07460a8993d588da1aa790