Zobrazeno 31 - 40
of 7 125
pro vyhledávání: '"McArdle, P"'
Publikováno v:
Internet of Things and Cyber-Physical Systems, Vol 4, Iss , Pp 268-279 (2024)
The rapid development of Cloud Computing in the 21st Century is landmark occasion, not only in the field of technology, but also in the field of engineering and services. The development in cloud architecture and services has enabled fast and easy tr
Externí odkaz:
https://doaj.org/article/6c5ebdeeaf9747d799b404c10c2f981e
Autor:
Rúbens Prince dos Santos Alves, Julia Timis, Robyn Miller, Kristen Valentine, Paolla Beatriz Almeida Pinto, Andrew Gonzalez, Jose Angel Regla-Nava, Erin Maule, Michael N. Nguyen, Norazizah Shafee, Sara Landeras-Bueno, Eduardo Olmedillas, Brett Laffey, Katarzyna Dobaczewska, Zbigniew Mikulski, Sara McArdle, Sarah R. Leist, Kenneth Kim, Ralph S. Baric, Erica Ollmann Saphire, Annie Elong Ngono, Sujan Shresta
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract SARS-CoV-2-reactive T cells are detected in some healthy unexposed individuals. Human studies indicate these T cells could be elicited by the common cold coronavirus OC43. To directly test this assumption and define the role of OC43-elicited
Externí odkaz:
https://doaj.org/article/9ae5cf7c26864a23845ea55a62b14b62
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLVIII-1-W2-2023, Pp 203-208 (2023)
Inundation mapping in forest and dense vegetated areas requires the ability to generate well defined Digital Terrain Models (DTM) to derive floodwater extent, depth, and duration. Due to the occlusion caused by overlapping leaves and branch structure
Externí odkaz:
https://doaj.org/article/f043673e9d434addabdd2a94f1af2bb9
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, AnnaMaria Rossi, Ariane Titz, Thibault Fiolet, Alexandre Maciuk
Publikováno v:
EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
Abstract The Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the safety of plant preparations from the root or rhizome of Rheum palmatum L., Rheum officinale Baill. and their hybrids, from the bar
Externí odkaz:
https://doaj.org/article/4c470c1aacab49dd8024583b3abf4b83
Autor:
Paige Strudwick, David J. Suggett, Justin R. Seymour, Matthew Z. DeMaere, Amanda Grima, John Edmondson, Alicia McArdle, Freda Nicholson, Emma F. Camp
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Significant threats to the long-term persistence of coral reefs have accelerated the adoption of coral propagation and out-planting approaches. However, how materials commonly used for propagation structures could potentially affect coral-associated
Externí odkaz:
https://doaj.org/article/d062c51c12ec48de9d499b03fcc8a714
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b47533c8b4fe4e579e725f539517f9b5
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Wolfgang Gelbmann, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 3, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of magnesium l‐threonate as a novel food (NF) pursuant to Regulation (EU) 201
Externí odkaz:
https://doaj.org/article/31839fd3a7f54c1eb05fff2e520f4c13
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Maria Glymenaki, Eirini Kouloura, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 3, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on ashitaba sap as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Ashitaba sap is c
Externí odkaz:
https://doaj.org/article/24abb373771a4949b3bd10fa7556bbdd
Autor:
McArdle, George, Lerner, Igor V.
Publikováno v:
Sci Rep 11, 24293 (2021)
In order to observe many-body localisation in electronic systems, decoupling from the lattice phonons is required, which is possible only in out-of-equilibrium systems. We show that such an electron-phonon decoupling may happen in suspended films and
Externí odkaz:
http://arxiv.org/abs/2201.10882
Publikováno v:
BioMedInformatics, Vol 3, Iss 4, Pp 962-984 (2023)
Semantic web technologies (SWT) represent data in a format that is easier for machines to understand. Validating the knowledge in data graphs created using SWT is critical to ensure that the axioms accurately represent the so-called “real” world.
Externí odkaz:
https://doaj.org/article/8461c7c968024dafa71c808e9ec88f5d