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Akademický článek
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Akademický článek
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Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Ana Criado, Yi Liu, Eleonora Marini, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
Abstract The food enzyme with phospholipase A1 (phosphatidycholine 1‐acylhydrolase, EC 3.1.1.32) and lysophospholipase (2‐lysophosphatidylcholine acylhydrolase, EC 3.1.1.5) activities is produced with the genetically modified Aspergillus niger st
Externí odkaz:
https://doaj.org/article/abbd6bcd7f624b29a1be8754e112e30b
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Ana Gomes, Simone Lunardi, Yi Liu, Eleonora Marini, Silvia Peluso
Publikováno v:
EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
Abstract Bacillus paralicheniformis, a species known to produce the antimicrobial bacitracin, could be misidentified as Bacillus licheniformis, depending on the identification method used. For this reason, the European Commission requested EFSA to re
Externí odkaz:
https://doaj.org/article/f1e41685fc4a4c61a86163d422d13026
Autor:
Simone Appenzeller, Roberto Marini, Samara Rosa Sepresse, Ana Carolina Londe Capelli Alencar, Jaqueline Cristina de Amorim, Taís Nitsch Mazzola, Mariana Moraes da Silva Lucino
Publikováno v:
Lupus Science and Medicine, Vol 11, Iss Suppl 2 (2024)
Externí odkaz:
https://doaj.org/article/02b9c74928114cebb6883d26f010210d
Autor:
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption
Externí odkaz:
https://doaj.org/article/8e911184ffec4190812dc6d5bb8b9f17
Autor:
Carlo Ferri Marini, Lorenzo Micheli, Tommaso Grossi, Ario Federici, Giovanni Piccoli, Luca Zoffoli, Luca Correale, Stefano Dell’Anna, Carlo Alberto Naldini, Francesco Lucertini, Matteo Vandoni
Publikováno v:
PeerJ, Vol 12, p e17158 (2024)
Background Rating of perceived exertion (RPE) is considered a valid method for prescribing prolonged aerobic steady-state exercise (SSE) intensity due to its association with physiological indicators of exercise intensity, such as oxygen uptake (V̇O
Externí odkaz:
https://doaj.org/article/ebf379a41a16423bb8cea31abfafa07c
Publikováno v:
ABCS Health Sciences (2024)
Introduction: Recent studies have related the climacteric period with changes in connective tissue elasticity that may be related to diastasis recti abdominis. Mat Pilates is a method of exercise without impact that currently has more practitioners,
Externí odkaz:
https://doaj.org/article/78793cf42dff4ab0bb62d4db946ef6e8
Autor:
Gustavo Daniel Gimenez, Emanuel Adrián Frana Bisang, Valeria Gisel Sgubin, Andrés Zenón Bassi, Pablo Biga, Pablo Roberto Marini
Publikováno v:
Fave: Sección Ciencias Agrarias, Iss 23, Pp e0019-e0019 (2024)
La producción lechera se basa en empresas familiares, donde el productor es responsable de la gestión, aunque no realice el ordeño propiamente dicho. La complejidad del sistema en sus interacciones internas y con su entorno aporta causas para la d
Externí odkaz:
https://doaj.org/article/77d0283696c64a7f8071700082dba410
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Yi Liu, Eleonora Marini, Giulio diPiazza, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non‐genetically modified Mucor circinelloides strain AE‐LMH by Amano Enzyme Inc. A safety evaluation of this food enzyme was made pre
Externí odkaz:
https://doaj.org/article/6f0d0693d0f245119e963e4e3640b399