Zobrazeno 11 - 20
of 539
pro vyhledávání: '"Marian L. Neuhouser"'
Autor:
Rhonda S. Arthur, Xiaonan Xue, Victor Kamensky, Rowan T. Chlebowski, Michael Simon, Juhua Luo, Aladdin H. Shadyab, Marian L. Neuhouser, Hailey Banack, Gloria Y. F. Ho, Dorothy S. Lane, Kathy Pan, Kerryn W. Reding, Sylvia Wassertheil‐Smoller, Andrew J. Dannenberg, Thomas E. Rohan
Publikováno v:
Cancer Medicine, Vol 9, Iss 4, Pp 1581-1599 (2020)
Abstract Background Most studies demonstrating an association between excess adiposity and postmenopausal breast cancer have used anthropometric measures, particularly body mass index (BMI). However, more direct body fat measures may more accurately
Externí odkaz:
https://doaj.org/article/acfa8109e87b49e290a12b20f1cabf3b
Autor:
Fayth L. Miles, Sandi L. Navarro, Carly B. Garrison, Timothy W. Randolph, Yuzheng Zhang, Ali Shojaie, Mario Kratz, Meredith A.J. Hullar, Daniel Raftery, Marian L. Neuhouser, Paul D. Lampe, Johanna W. Lampe
Publikováno v:
Human Nutrition & Metabolism, Vol 25, Iss , Pp 200128- (2021)
Consumption of dietary lignans has been associated with reduced risk of chronic diseases, although the underlying mechanisms are unclear. We sought to determine if urinary excretion of ENL, the predominant microbial metabolite of dietary lignans, was
Externí odkaz:
https://doaj.org/article/0fb63cb2796d4ed6aefe4df8a451b8fa
Publikováno v:
Nutrients, Vol 14, Iss 4, p 887 (2022)
The glycemic index (GI) reflects the relative ability of carbohydrates to raise blood glucose. We utilized a controlled feeding study to assess the impact of the dietary GI on β-cell function in adults with prediabetes (17F/18M, mean ± SEM: BMI 32.
Externí odkaz:
https://doaj.org/article/377360d4a3b84569a33b2fc9cc0f1c2d
Autor:
Rowan T. Chlebowski, Steve Rapp, Aaron K. Aragaki, Kathy Pan, Marian L. Neuhouser, Linda G. Snetselaar, JoAnn E. Manson, Jean Wactawski-Wende, Karen C. Johnson, Kathleen Hayden, Laura D. Baker, Victor W. Henderson, Lorena Garcia, Lihong Qi, Ross L. Prentice
Publikováno v:
EClinicalMedicine, Vol 18, Iss , Pp - (2020)
Background: Meta-analyses of observational studies associate adherence to several dietary patterns with cognitive health. However, limited evidence from full scale, randomized controlled trials precludes causal inference regarding dietary effects on
Externí odkaz:
https://doaj.org/article/69cdc05fb3ce433ebda9e69df2e46c2a
Autor:
Marian L. Neuhouser, Catherine Clowry, Sarah J. Beatty, Ching-Yun Wang, Adam Drewnowski, Martine M. Perrigue
Publikováno v:
Contemporary Clinical Trials Communications, Vol 14, Iss , Pp - (2019)
Background: The goal of the Frequency of Eating and Satiety Hormones (FRESH) Study is to understand the relationship between eating frequency (EF) and biomarkers of appetite and disease risk. This report gives the study rationale and design. Methods:
Externí odkaz:
https://doaj.org/article/dc939f0823c04cdfbaa1242d04f050a5
Autor:
Sheng Pan, Meredith A. J. Hullar, Lisa A. Lai, Hong Peng, Damon H. May, William S. Noble, Daniel Raftery, Sandi L. Navarro, Marian L. Neuhouser, Paul D. Lampe, Johanna W. Lampe, Ru Chen
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 379 (2020)
Although the gut microbiome has been associated with dietary patterns linked to health, microbial metabolism is not well characterized. This ancillary study was a proof of principle analysis for a novel application of metaproteomics to study microbia
Externí odkaz:
https://doaj.org/article/7c410c7c3d94433ebe846f03bf43f8fc
Autor:
Qing Liu, Nirupa R. Matthan, JoAnn E. Manson, Barbara V. Howard, Lesley F. Tinker, Marian L. Neuhouser, Linda V. Van Horn, Jacques E. Rossouw, Matthew A. Allison, Lisa W. Martin, Wenjun Li, Linda G. Snetselaar, Lu Wang, Alice H. Lichtenstein, Charles B. Eaton
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1672 (2019)
Background and Aims: The association of fatty acids with coronary heart disease (CHD) has been examined, mainly through dietary measurements, and has generated inconsistent results due to measurement error. Large observational studies and randomized
Externí odkaz:
https://doaj.org/article/4dbab24179b3417081a4990aa214044f
Publikováno v:
Nutrients, Vol 10, Iss 8, p 973 (2018)
Novel technology-based dietary assessment methods use volume estimates of foods to assess dietary intake. However, the nutrient content of standard databases is based on food weight. The goal of this study is to evaluate the accuracy of the United St
Externí odkaz:
https://doaj.org/article/2a58ef073b8b4082bd6be44ea99657f4
Autor:
Sharon I. Kirkpatrick, Clare E. Collins, Ruth H. Keogh, Susan M. Krebs-Smith, Marian L. Neuhouser, Angela Wallace
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1001 (2018)
To inform strategies to improve the dietary intakes of populations, robust evaluations of interventions are required. This paper is drawn from a workshop held at the International Society of Behavioral Nutrition and Physical Activity 2017 Annual Meet
Externí odkaz:
https://doaj.org/article/d1b28245d6e24666bb170749d172a618
Autor:
Sandi L. Navarro, Marian L. Neuhouser, Ting-Yuan David Cheng, Lesley F. Tinker, James M. Shikany, Linda Snetselaar, Jessica A. Martinez, Ikuko Kato, Shirley A. A. Beresford, Robert S. Chapkin, Johanna W. Lampe
Publikováno v:
Nutrients, Vol 8, Iss 12, p 779 (2016)
Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (o
Externí odkaz:
https://doaj.org/article/4129b4c01d2b498cbfb7f4c86aaa0d87