Zobrazeno 31 - 40
of 169
pro vyhledávání: '"Marialaura Bonaccio"'
Autor:
Simona Costanzo, Giuseppe Grosso, Augusto Di Castelnuovo, Marialaura Bonaccio, Teresa Panzera, Chiara Cerletti, Maria Benedetta Donati, Licia Iacoviello, Giovanni de Gaetano
Publikováno v:
Circulation. 147
Introduction: Epidemiologic studies suggest that heavy alcohol drinking is associated with unhealthy profile, whereas its light to moderate intake is associated with reduced hazard of total mortality as compared with lifetime abstention, a result lar
Autor:
Ruggiero, E, Di Castelnuovo, A, Costanzo, S, Persichillo, M, De Curtis, A, Cerletti, C, Donati, Mb, de Gaetano, G, Iacoviello, L, Bonaccio, M, Moli-sani Study Investigators: Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura, Bonaccio, Americo, Bonanni, Chiara, Cerletti, Simona, Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Francesco, Gianfagna, Mariarosaria, Persichillo, Teresa Di Prospero, Jos, Vermylen, Ignacio De Paula Carrasco, Antonio, Spagnuolo, Deodato, Assanelli, Vincenzo, Centritto, Marco, Olivieri, Teresa, Panzera, Marialaura Bonaccio Simona Costanzo Simona Esposito, Gialluisi, A, Emilia, Ruggiero, Sara, Magnacca, Benedetta, Izzi, Annalisa, Marotta, Fabrizia, Noro, Roberta, Parisi, Alfonsina, Tirozzi, Francesca, Bracone, Francesca De Lucia, Cristiana, Mignogna, Livia, Rago
Publikováno v:
European Journal of Nutrition
Purpose Dietary guidelines recommend to limit egg consumption to 4 servings per week but the relation between egg intake and health outcomes is still controversial. To evaluate the association of egg consumption and mortality risk in Italian adults a
Autor:
Marialaura, Bonaccio, Augusto, Di Castelnuovo, Emilia, Ruggiero, Simona, Costanzo, Giuseppe, Grosso, Amalia, De Curtis, Chiara, Cerletti, Maria Benedetta, Donati, Giovanni, de Gaetano, Licia, Iacoviello, Livia, Rago
Publikováno v:
BMJ (Clinical research ed.). 378
ObjectiveTo jointly analyse two food dimensions, the Food Standards Agency Nutrient Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the NOVA classification in relation to mortality.DesignProspective cohort study.S
Autor:
Anwal Ghulam, Francesco Gianfagna, Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, Amalia De Curtis, Alessandro Gialluisi, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello
Background Body mass index (BMI) is the most frequently used adiposity measure, yet it is unable to differentiate fat mass from lean mass. Relative fat mass (RFM) has been proposed as alternative. The aim of this paper is to study RFM and BMI associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::665d3880ad31a770f727bc6ae1ae703f
https://doi.org/10.21203/rs.3.rs-2110966/v1
https://doi.org/10.21203/rs.3.rs-2110966/v1
Autor:
Fabrizia, Noro, Federica, Santonastaso, Annalisa, Marotta, Marialaura, Bonaccio, Sabatino, Orlandi, Alfonsina, Tirozzi, Simona, Costanzo, Amalia, De Curtis, Francesco, Gianfagna, Augusto, Di Castelnuovo, Furio, Brighenti, Chiara, Cerletti, Maria Benedetta, Donati, Giovanni, de Gaetano, Licia, Iacoviello, Alessandro, Gialluisi, Benedetta, Izzi, Americo, Bonanni
Publikováno v:
Clinical epigenetics. 14(1)
Background High dietary glycaemic index (GI) and load (GL) have been associated with increased risk of various cardiometabolic conditions. Among the molecular potential mechanisms underlying this relationship, DNA methylation has been studied, but a
Autor:
Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, Alessandro Gialluisi, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 123:783-795.e7
There is little knowledge on the association of changes over time in adherence to the Mediterranean diet (MD) with changes in modifiable cardiovascular disease (CVD) risk factors and of markers of low-grade inflammation.To evaluate the association be
Publikováno v:
European Journal of Clinical Nutrition. 76:179-183
In 2010, the Mediterranean diet was awarded the recognition of UNESCO as an Intangible Heritage of Humanity because of its complex interplay between several factors, including skills, knowledge, processing, cooking, and particularly the sharing and c
Autor:
M.B. Donati, A. Di Castelnuovo, Marialaura Bonaccio, G. de Gaetano, S. Costanzo, Simona Esposito, Mariarosaria Persichillo, Licia Iacoviello, Emilia Ruggiero, Marco Olivieri, C. Cerletti
Publikováno v:
Public Health Nutrition
Objective:To evaluate changes in ultra-processed food (UPF) intake and its major correlates during the first Italian lockdown (9 March–3 May 2020).Design:Retrospective observational study.Setting:Italy.Participants:We analysed 2992 subjects (mean a
Autor:
Marialaura, Bonaccio, Francesco, Gianfagna, Chiara, Stival, Andrea, Amerio, Cristina, Bosetti, Luca, Cavalieri d'Oro, Anna, Odone, David, Stuckler, Alberto, Zucchi, Silvano, Gallus, Licia, Iacoviello
Publikováno v:
International journal of food sciences and nutrition. 73(5)
Little is known on potential socioeconomic and gender disparities in dietary changes during the COVID-19 pandemic. We conducted a telephone-based survey during fall 2020 on 4400 participants representative of the population aged 65–99 years living
Autor:
anwal ghulam, Marialaura Bonaccio, Simona Costanzo, Alessandro Gialluisi, francesca santonaso, Augusto F Di Castelnuovo, chiara cerletti, Maria Donati, Giovanni De Gaetano, Francesco Gianfagna, Licia Iacoviello
Publikováno v:
Circulation. 145
Introduction: Psychological resilience (PR) is understood as the capacity to adapt positively in face of adverse events. Its role as an independent protective factor for health has been increasingly acknowledged in recent years. Hypothesis: We tested