Zobrazeno 11 - 20
of 97
pro vyhledávání: '"Lorenzo Serva"'
Autor:
Antonella Dalle Zotte, Rebecca Ricci, Marco Cullere, Lorenzo Serva, Sandro Tenti, Giorgio Marchesini
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1797-1803 (2020)
The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid (Hybrid-Normal) vs. a broiler hybrid affected by the simultaneous presence of white striping (WS) and woo
Externí odkaz:
https://doaj.org/article/3e7ae136c07044239a7a5e982e727ced
Autor:
Nursen Ozturk, Omur Kocak, Arzu Peker, Lorenzo Serva, Ferhan Kaygisiz, Pembe Dilara Kecici, Hulya Yalcintan, Halil Ibrahim Kilic, Luisa Magrin
Publikováno v:
Animals, Vol 12, Iss 21, p 3056 (2022)
This study aimed to determine the heterogeneity that exists in water buffalo husbandry systems in Marmara Region, Turkey. A questionnaire containing a total of 60 indicators was submitted to 52 farmers. A Principal Component Analysis was performed to
Externí odkaz:
https://doaj.org/article/554d88c1a4f34421821a2e6523fc3092
Autor:
Severino Segato, Giorgio Marchesini, Luisa Magrin, Barbara Contiero, Igino Andrighetto, Lorenzo Serva
Publikováno v:
Agriculture, Vol 12, Iss 6, p 785 (2022)
Estimating the dry matter losses (DML) of whole-plant maize (WPM) silage is a priority for sustainable dairy and beef farming. The study aimed to assess this loss of nutrients by using net-bags (n = 36) filled with freshly chopped WPM forage and buri
Externí odkaz:
https://doaj.org/article/0200307f4fe7446c99f815261790638c
Publikováno v:
Agronomy, Vol 12, Iss 4, p 774 (2022)
We studied the effects of the use of Lactobacillus buchneri (Lb) and the maize pre-ensiling composition on the aerobic silage stability in a panel of 88 maize ensiled 60 days in 21 L buckets. Lb was dispensed at three dosages and compared to a contro
Externí odkaz:
https://doaj.org/article/7928c51360874c7881a93867e7558d64
Autor:
Severino Segato, Giorgio Marchesini, Lorenzo Serva, Barbara Contiero, Luisa Magrin, Igino Andrighetto
Publikováno v:
Agronomy, Vol 12, Iss 2, p 429 (2022)
The study aimed to define a grain-adapted quality score (GQS) to assess the fermentative pattern of ensiled high-moisture maize grain (EMG) based on organic acids, ammonia, and ethanol data of a lab-scale dataset. The GQS was validated by comparison
Externí odkaz:
https://doaj.org/article/0d2cb7a3d81f4c95a381c5288d10b592
Publikováno v:
Animals, Vol 11, Iss 12, p 3566 (2021)
The adoption of the mixer wagon and total mixed ration aimed to decrease dysmetabolic diseases and improve feed efficiency in dairy cows. Differences between theoretical and eaten diets are imputable to errors in diet preparation or cow feed sorting.
Externí odkaz:
https://doaj.org/article/ada3a304433845e28c5823086a0106d0
Autor:
Luciana De Jesus Inacio, Roberta Merlanti, Lorena Lucatello, Vittoria Bisutti, Barbara Contiero, Lorenzo Serva, Severino Segato, Francesca Capolongo
Publikováno v:
Heliyon, Vol 6, Iss 3, Pp e03593- (2020)
Toxic pyrrolizidine alkaloids (PAs) and their N-oxides (PANOs) can be present in bee pollen depending on the plants visited by bees. A liquid chromatography-mass spectrometry (LC-MS/MS) method was developed and validated to monitor 17 PAs/PANOs in 44
Externí odkaz:
https://doaj.org/article/b82aa6a8a31f48fca1b24da2ccd8fedb
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 1, Pp 66-72 (2018)
The analysis of the maize plant immediately after harvest is essential in order to check the composition and maturity of the plant to optimise the quality of silage. NIRS calibrations were carried out on chopped maize using three spectrophotometers:
Externí odkaz:
https://doaj.org/article/753514f9b0d14512935d1239aada0aed
Publikováno v:
Animals, Vol 11, Iss 10, p 2972 (2021)
The aim of the present study was to develop a model to identify posture and behavior from data collected by a triaxial accelerometer located on the left flank of dairy cows and evaluate its accuracy and precision. Twelve Italian Red-and-White lactati
Externí odkaz:
https://doaj.org/article/b35fe1fadb2644b9809e8b2b171df4e4
Autor:
Sarah Currò, Stefania Balzan, Lorenzo Serva, Luciano Boffo, Jacopo Carlo Ferlito, Enrico Novelli, Luca Fasolato
Publikováno v:
Foods, Vol 10, Iss 8, p 1678 (2021)
An appropriate seafood origin identification is essential for labelling regulation but also economic and ecological issues. Near infrared (NIRS) reflectance spectroscopy was employed to assess the origins of cuttlefish caught from five fishing FAO ar
Externí odkaz:
https://doaj.org/article/12c576a1cda946e29021f0b4a7586536