Zobrazeno 71 - 80
of 217
pro vyhledávání: '"Landi, Nicola"'
Autor:
Rosario Iglesias, Rosita Russo, Nicola Landi, Mariangela Valletta, Angela Chambery, Antimo Di Maro, Andrea Bolognesi, José M. Ferreras, Lucía Citores
Publikováno v:
Toxins; Volume 14; Issue 9; Pages: 611
Ribosome-inactivating proteins (RIPs) are a group of proteins with rRNA N-glycosylase activity that catalyze the removal of a specific adenine located in the sarcin–ricin loop of the large ribosomal RNA, which leads to the irreversible inhibition o
Autor:
Nicola Landi, Rita Berisio, Antimo Di Maro, Lucía García-Ortega, Rosita Russo, Sara Ragucci, Alessia Ruggiero
Publikováno v:
Biochimica et biophysica acta. G, General subjects
1862 (2018): 2888–2894. doi:10.1016/j.bbagen.2018.09.010
info:cnr-pdr/source/autori:Ruggiero, Alessia; Garcia-Ortega, Lucia; Ragucci, Sara; Russo, Rosita; Landi, Nicola; Berisio, Rita; Di Maro, Antimo/titolo:Structural and enzymatic properties of Ageritin, a novel metal-dependent ribotoxin-like protein with antitumor activity/doi:10.1016%2Fj.bbagen.2018.09.010/rivista:Biochimica et biophysica acta. G, General subjects (Print)/anno:2018/pagina_da:2888/pagina_a:2894/intervallo_pagine:2888–2894/volume:1862
1862 (2018): 2888–2894. doi:10.1016/j.bbagen.2018.09.010
info:cnr-pdr/source/autori:Ruggiero, Alessia; Garcia-Ortega, Lucia; Ragucci, Sara; Russo, Rosita; Landi, Nicola; Berisio, Rita; Di Maro, Antimo/titolo:Structural and enzymatic properties of Ageritin, a novel metal-dependent ribotoxin-like protein with antitumor activity/doi:10.1016%2Fj.bbagen.2018.09.010/rivista:Biochimica et biophysica acta. G, General subjects (Print)/anno:2018/pagina_da:2888/pagina_a:2894/intervallo_pagine:2888–2894/volume:1862
Ageritin has been recently described as the first ribotoxin-like from Basidiomycota division (mushroom Agrocybe aegerita) with known antitumor activity (BBA 2017, 1861: 1113-1121). By investigating structural, catalytic and binding properties, we dem
Autor:
Nicola Landi, Andrea Bosso, Angela Arciello, Erosantonio Lampitella, Antimo Di Maro, Elio Pizzo, Pompea Del Vecchio, Federica De Lise, Rosa Gaglione, Rosario Oliva, Luigi Petraccone, Sara Ragucci
Ageritin is the prototype of a new ribotoxin-like protein family, which has been recently identified also in basidiomycetes. The protein exhibits specific RNase activity through the cleavage of a single phosphodiester bond located at sarcin/ricin loo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f45982566d7a95c834d548aade9ffcd
http://hdl.handle.net/11588/855663
http://hdl.handle.net/11588/855663
Autor:
Rosarita Nasso, Antimo Di Maro, Nicola Landi, Federica Aliotta, Sara Ragucci, Paolo V. Pedone, Maria Rosaria Ruocco
This study investigates on the presence of toxic proteins in quinoa seeds. To this aim, a plethora of biochemical approaches were adopted for the purification and characterization of quinoin, a type 1 ribosome-inactivating protein (RIP) contained in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cedfce265b7d62245004d17dd1aa4f7c
http://hdl.handle.net/11588/820900
http://hdl.handle.net/11588/820900
Here, we report the amino acid sequence of Ageritin, the first ribotoxin-like protein from basidiomycetes (Agrocybe aegerita). This protein consists of 135 amino acid residues with a theoretical molecular mass of 14,801.80 Da (experimental mass 14,80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9df068c0b516e17698e223b1abebf2
http://hdl.handle.net/11591/400241
http://hdl.handle.net/11591/400241
Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization
Autor:
Nicola, Landi, Sara, Ragucci, Antonella Ma, Di Giuseppe, Rosita, Russo, Elia, Poerio, Valeria, Severino, Antimo, Di Maro
Meat from birds is a rich source of proteins for the human diet. In this framework, Eurasian woodcock (Scolopax rusticola L.), a medium-small wading bird hunted as game in many Eurasian countries, is considered one of the best meats for culinary purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e788860750bc129bf85f3d8b5434640e
http://hdl.handle.net/11591/394307
http://hdl.handle.net/11591/394307
Autor:
Katia Pane, Eugenio Notomista, Cesar de la Fuente-Nunez, Angela Arciello, Rosa Gaglione, Andrea Bosso, Elio Pizzo, Nicola Landi, Rosita Russo, Marcelo D. T. Torres, Alberto Di Donato, Sara Ragucci, Antimo Di Maro
Antimicrobial peptides, also called Host Defence Peptides (HDPs), are effectors of innate immune response found in all living organisms. In a previous report, we have identified by chemical fragmentation, and characterized the first cryptic antimicro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff293a08a50a94bcd92427285739680
http://hdl.handle.net/11588/732324
http://hdl.handle.net/11588/732324
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 16(3)
Background 'Gallo Matese' beans are known as a typical legume of Southern Italy and continue to be consumed as a traditional food preserving the diversity of this region. Nonetheless, no information about the nutritional values of this legume is avai
Publikováno v:
Revista Brasileira de Zootecnia, Volume: 45, Issue: 10, Pages: 627-631, Published: OCT 2016
Revista Brasileira de Zootecnia, Vol 45, Iss 10, Pp 627-631
Revista Brasileira de Zootecnia v.45 n.10 2016
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 45, Iss 10, Pp 627-631
Revista Brasileira de Zootecnia v.45 n.10 2016
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
In this study, we determined the amount of carnosine and anserine in water buffalo meat without hanging treatment and the free amino acid profile by using amino acid analyser with post-column ninhydrin derivatization procedure. The main free amino ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e0904896225b3cf1451c2d8801256af
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000627&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000627&lng=en&tlng=en
Autor:
Camilla Rega, Rosita Russo, Nicola Landi, Sara Ragucci, Antonella M.A. Di Giuseppe, Antimo Di Maro, Angela Chambery
Publikováno v:
Journal of Food Biochemistry. 42:e12477
Myoglobin (Mb) is a monomeric hemoprotein involved in dioxygen storage and transport in skeletal muscles and heart. Mb, containing the heme pigment, is present in large amount in meat, thus influencing meat color and consumer choice. Here, the primar