Zobrazeno 131 - 137
of 137
pro vyhledávání: '"Kobus-Cisowska, Joanna"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kozłowski, Rafał1, Dziedziński, Marcin1, Stachowiak, Barbara2 barbara.stachowiak@up.poznan.pl, Kobus-Cisowska, Joanna1
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2021, Vol. 20 Issue 3, p347-357. 11p.
Autor:
Szczepaniak O; Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, ul. Wojska Polskiego 28, 60-637, Poznań, Poland. oskar.szczepaniak@up.poznan.pl.; Department of Biochemistry and Biotechnology, Poznań University of Life Sciences, ul. Dojazd 11, 60-132, Poznań, Poland. oskar.szczepaniak@up.poznan.pl., Jokiel M; Łukasiewicz Research Network - PORT Polish Center for Technology Development, ul. Stabłowicka 147, 54-066, Wrocław, Poland., Stuper-Szablewska K; Department of Chemistry, Poznań University of Life Sciences, ul. Wojska Polskiego 75, 60-625, Poznań, Poland., Kobus-Cisowska J; Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, ul. Wojska Polskiego 28, 60-637, Poznań, Poland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 10; Vol. 14 (1), pp. 15983. Date of Electronic Publication: 2024 Jul 10.
Autor:
Byczkiewicz S; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland., Szwajgier D; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Baranowska-Wójcik E; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland., Telichowska A; Foundation for Education of Innovation and Implementation of Modern Technologies, 62-069 Dąbrówka, Poland., Szymandera-Buszka K; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland., Wojtczak J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland., Kobus-Cisowska J; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 04; Vol. 16 (11). Date of Electronic Publication: 2024 Jun 04.
Autor:
Bilska A; Department of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland., Kobus-Cisowska J; Department of Gastronomy Sciences and Functional Food, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland., Wojtczak J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Wojska Polskiego 28, 60-637 Poznan, Poland., Kowalski R; Department of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland., Kaczmarek E; Department of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 31; Vol. 29 (7). Date of Electronic Publication: 2024 Mar 31.
Autor:
Kmiecik D; Department of Gastronomy Science and Functional Food, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Fedko M; Department of Gastronomy Science and Functional Food, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Rudzińska M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Siger A; Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Gramza-Michałowska A; Department of Gastronomy Science and Functional Food, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Kobus-Cisowska J; Department of Gastronomy Science and Functional Food, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 26; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 26.