Zobrazeno 71 - 73
of 73
pro vyhledávání: '"Kirsi Jouppila"'
Publikováno v:
University of Helsinki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::807ecd4726a8e4e1bbda33af1e946343
https://researchportal.helsinki.fi/en/publications/ff926b1e-bedb-4ac0-aba6-c80b8b25afae
https://researchportal.helsinki.fi/en/publications/ff926b1e-bedb-4ac0-aba6-c80b8b25afae
Autor:
Mikkonen, Kirsi S., Pia Laine, Kirsti Parikka, Madhav Yadav, Kirsi Jouppila, Chunlin Xu, Stefan Willför, Maija Tenkanen
Publikováno v:
University of Helsinki
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19c9ff8dcef9c29151be91967eaeb588
https://researchportal.helsinki.fi/en/publications/f86ea88c-6be1-4262-9013-174de1f56978
https://researchportal.helsinki.fi/en/publications/f86ea88c-6be1-4262-9013-174de1f56978
Autor:
Cayot, Nathalie
Publikováno v:
Physical Chemistry for Food Scientists
Physical Chemistry for Food Scientists, In press
Physical Chemistry for Food Scientists, In press
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b0642e53f81fc81d322345b28cb3f70
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03395335/file/2014-09-12-chapter7-Food-Flavors-revised.pdf
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03395335/file/2014-09-12-chapter7-Food-Flavors-revised.pdf