Zobrazeno 11 - 20
of 97
pro vyhledávání: '"Jonathan Beauchamp"'
Publikováno v:
SSRN Electronic Journal.
Indoor air is a complex and dynamic mixture comprising manifold volatile organic compounds (VOCs) that may cause physiological and/or psychological discomfort, depending on the nature of exposure. This technical note presents a novel approach to anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3851f2445de4a1148d77fcf1b5fb411c
https://publica.fraunhofer.de/handle/publica/434640
https://publica.fraunhofer.de/handle/publica/434640
Autor:
Y Lan Pham, Jonathan Beauchamp
Publikováno v:
Volatile Biomarkers for Human Health ISBN: 9781839164309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd3f3d616b554c9b8a0df7a014c0c42b
https://doi.org/10.1039/9781839166990-00284
https://doi.org/10.1039/9781839166990-00284
Publikováno v:
Mass Spectrometry for Food Analysis ISBN: 9781071621066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ce05b7e7884c629a2d07544b0a223a
https://doi.org/10.1007/978-1-0716-2107-3_23
https://doi.org/10.1007/978-1-0716-2107-3_23
Autor:
Xiaohua He, Tony Shao, LinShu Liu, Changqing Wu, Youngmok Kim, Hyang Sook Chun, Liangli Lucy Yu, Susan E. Ebeler, Xuetong Fan, Alyson E. Mitchell, Majher I. Sarker, Mike Appell, Sarah Leibowitz, Jonathan Beauchamp, Lauren S. Jackson
Publikováno v:
Journal of agricultural and food chemistry. 69(45)
This is the second special issue of the Journal of Agricultural and Food Chemistry (JAFC) that reviews the Agricultural and Food Chemistry Division (AGFD) technical program from a national meeting of the American Chemical Society (ACS). The 260th mee
Autor:
Bhimu Patil, Jonathan Beauchamp, Liangli Yu, Michael Appell, Michael Morello, Michael Tunick, Mina Kim, Nitin Dhowlaghar, Tony Jin, Zhuohong Xie, Youngmok Kim
Publikováno v:
ACS Food Science & Technology. 2:1691-1691
Autor:
Patrick Silcock, Mohsen Zareian, Helene M. Loos, Phil Bremer, Jonathan Beauchamp, Nadine Böhner
Publikováno v:
Food Packaging and Shelf Life. 18:51-61
Volatile organic compounds (VOCs) released from fresh meat during storage have the potential to be reliable parameters for monitoring shelf-life and/or spoilage using simple sensors. The VOC release profiles in raw, minced pork packaged under modifie
Autor:
Agnes Schulte, Alexander Roloff, Nils Lüttgert, Daniel Stalter, Morgane Even, Christoph Hutzler, Jonathan Beauchamp, Andreas Luch
Plastic costume masks regularly exhibit unpleasant odors that may be associated with the emissions of volatile organic compounds (VOCs). Upon inhalation, VOCs might adversely affect the wearer’s health if the exposure exceeds regulatory threshold v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62dbeee8dd9a5da31f049c4fb43ef11d
Autor:
Simona M. Cristescu, Silvia Ghimenti, Frans J. M. Harren, Chris A. Mayhew, Jonathan Beauchamp, Gudrun Koppen, Gitte Slingers, Sergi Moreno, Luke Bryant, Giovanni Pugliese, Fabio Di Francesco, Michele Pedrotti, Ben Henderson, Michael Wilde, Tommaso Lomonaco, Jochen K. Schubert, Rebecca Cordell, Michaela Malásková
Publikováno v:
Journal of Breath Research, 15, 4, pp. 1-14
Journal of Breath Research, 15(4)
Journal of Breath Research 15 (2021) 4
Journal of Breath Research, 15, 1-14
Journal of Breath Research, 15(4)
Journal of Breath Research 15 (2021) 4
Journal of Breath Research, 15, 1-14
A major challenge for breath research is the lack of standardization in sampling and analysis. To address this, a test that utilizes a standardized intervention and a defined study protocol has been proposed to explore disparities in breath research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4127bc39b19fe9d51bdc5633ed3dd1
https://repository.ubn.ru.nl/handle/2066/237394
https://repository.ubn.ru.nl/handle/2066/237394
Publikováno v:
Journal of breath research. 15(1)