Zobrazeno 41 - 50
of 99
pro vyhledávání: '"Jinping Cao"'
Publikováno v:
Food chemistry. 365
To explore the antioxidant capacity of citrus flavonoids under different evaluation systems, chemical and biological methods were engaged to determine the antioxidant abilities of flavanones and polymethoxyflavones. Results showed that flavanones exh
Publikováno v:
Food and Chemical Toxicology. 129:54-63
In this study, a unique citrus species (Citrus australasica) was selected, and its fruit characteristics, phenolic compounds and ability to inhibit inflammation were preliminarily studied. Finger lime fruits showed distinctive features in shape, size
Publikováno v:
Scientia Horticulturae. 247:42-48
Ponkan (Citrus reticulata Blanco cv. Ponkan) is one of the widely grown and economically important citrus fruit species in China. Present study investigated the dynamic changes of Ponkan fruit’ storability in different storage period and under alte
Autor:
He Zhang, Chongde Sun, Jue Wu, Lingxia Huang, Jiebiao Chen, Jinping Cao, Yue Wang, Yunyi Chen, Cui Sun
Publikováno v:
Food Hydrocolloids. 125:107374
In this study, the pectin-based edible coatings encapsulating carvacrol/2-hydroxypropyl-β-cyclodextrin inclusion complex (CAR/HPβCD-IC) were fabricated and their antifungal activities were investigated. The inclusion complex of CAR/HPβCD was demon
Publikováno v:
Food Packaging and Shelf Life. 31:100774
‘Shatangju’ (Citrus reticulata) is a loose-skin mandarin cultivar with delicious taste quality. However, its fruit size varied greatly which might affect the storage results. This study investigated the physiochemical characteristics of ‘Shatan
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4153, p 4153 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4153, p 4153 (2020)
Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenol
Autor:
Chongde Sun, Yue Wang, Tailin Zhu, Li-Shu Wang, Xian Li, Sijia Yang, Jiebiao Chen, Jinping Cao
Publikováno v:
Antioxidants
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 831, p 831 (2020)
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 831, p 831 (2020)
Polymethoxyflavones (PMFs) are special flavonoids in citrus fruits that have been suggested to be beneficial to human health. However, whether PMFs in citrus fruit alter human gut microbiota is not well understood. The aim of the present study was to
Publikováno v:
International Journal of Information and Communication Technology. 1:1
Autor:
Yezhi Chen, Chongde Sun, Xiaojuan Liu, Yue Wang, Jinping Cao, Qin Gong, Chenning Zhao, Shuting Xu
Publikováno v:
Molecules, Vol 25, Iss 4, p 858 (2020)
Molecules
Volume 25
Issue 4
Molecules
Volume 25
Issue 4
O-methylation of flavonoids is an important modification reaction that occurs in plants. O-methylation contributes to the structural diversity of flavonoids, which have several biological and pharmacological functions. In this study, an O-methyltrans
Autor:
Michael Storozum, Zhen Qin, Hui Wang, Haiwang Liu, Qifeng Ge, Peng Lu, Ruixia Yang, Edward Park, Junwei Wan, Sanying Wang, Jinping Cao, Panpan Chen
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports
Scientific Reports
Rising global temperatures will increase the number of extreme weather events, creating new challenges for cities around the world. Archaeological research on the destruction and subsequent reoccupation of ancient cities has the potential to reveal g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70dc6819c2555ff6708450d40896b9a
https://hdl.handle.net/10356/146172
https://hdl.handle.net/10356/146172