Zobrazeno 51 - 60
of 160
pro vyhledávání: '"Han PP"'
Autor:
Han PP; Department of Rehabilitation Medicine, Shanghai University of Medicine and Health Sciences Affiliated Zhoupu Hospital, Shanghai, China., Han Y; Department of Sport Rehabilitation, Shanghai University of Sport, Shanghai, China., Shen XY; Graduate School of Shanghai University of Traditional Chinese Medicine, Shanghai, China., Gao ZK; Graduate School of Shanghai University of Traditional Chinese Medicine, Shanghai, China., Bi X; Department of Rehabilitation Medicine, Shanghai University of Medicine and Health Sciences Affiliated Zhoupu Hospital, Shanghai, China.
Publikováno v:
Frontiers in cellular neuroscience [Front Cell Neurosci] 2023 Jul 07; Vol. 17, pp. 1210361. Date of Electronic Publication: 2023 Jul 07 (Print Publication: 2023).
Autor:
Shen XY; Shanghai University of Traditional Chinese Medicine, 201203, Shanghai, China., Han Y; Shanghai University of Sport, 200438, Shanghai, China., Gao ZK; Shanghai University of Traditional Chinese Medicine, 201203, Shanghai, China., Han PP; Shanghai University of Sport, 200438, Shanghai, China., Bi X; Shanghai University of Traditional Chinese Medicine, 201203, Shanghai, China. bixiash@163.com.; Shanghai University of Medicine & Health Sciences Affiliated Zhoupu Hospital, 201318, Shanghai, China. bixiash@163.com.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2023 Mar; Vol. 50 (3), pp. 2243-2255. Date of Electronic Publication: 2022 Dec 27.
Autor:
Han CF; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Liu ST; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Yan RR; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Li J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Chen N; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Zhang LL; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Jia SR; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China., Han PP; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 21; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 21.
Autor:
Han PP; Second Department of Neurology, Weifang Yidu Central Hospital, Weifang, Shandong, China., Zhang GQ; Second Department of Neurology, Weifang Yidu Central Hospital, Weifang, Shandong, China., Li L; Department of Gynecology Ward II, Weifang Yidu Central Hospital, Weifang, China., Yue L; Department of Surgery Teaching and Research Section, School of Medical and Life Sciences, Chengdu University of Traditional Chinese Medicine, Haike Mingcheng, Chengdu, China - sannyerfishs@163.com.
Publikováno v:
Journal of neurosurgical sciences [J Neurosurg Sci] 2023 Feb; Vol. 67 (1), pp. 113-120. Date of Electronic Publication: 2020 Sep 24.
Autor:
Li YR; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Liu ST; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Gan Q; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Zhang J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Chen N; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Han CF; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Geng WJ; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Wang BX; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Han N; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Jia SR; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Han PP; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: pphan@tust.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 31; Vol. 226, pp. 935-945. Date of Electronic Publication: 2022 Dec 14.
Autor:
Han N; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Geng WJ; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Li J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Liu ST; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Zhang J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Wen YJ; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Xu HH; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Li MY; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Li YR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China., Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Nov 10; Vol. 13, pp. 1040596. Date of Electronic Publication: 2022 Nov 10 (Print Publication: 2022).
Autor:
Hou GZ; College of Exercise and Health Sciences,Tianjin University of Sport,Tianjin 301617,China.; College of Rehabilitation Sciences,Shanghai University of Medicine and Health Sciences,Shanghai 201318,China., Guo Q; College of Rehabilitation Sciences,Shanghai University of Medicine and Health Sciences,Shanghai 201318,China., Han PP; College of Rehabilitation Sciences,Shanghai University of Medicine and Health Sciences,Shanghai 201318,China.
Publikováno v:
Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae [Zhongguo Yi Xue Ke Xue Yuan Xue Bao] 2022 Aug; Vol. 44 (4), pp. 709-716.
Autor:
Ando A; Ando Orofacial Pain and Oral Medicine Clinic, 8-12-8 Todoroki Setagaya-ku, Tokyo, 158-0082, Japan; Showa University School of Dentistry, 1-5-8 Hatanodai Shinagawa-ku, Tokyo 142-8555, Japan., Han PP; Garvey Dental Group, 9866 Garvey Ave, Suite A, El Monte, CA 91733, USA. Electronic address: phuuhan@hotmail.com., Patel S; Arizona School of Dentistry and Oral Health, Advanced Care Center, A.T. Still University, 5835 East Still Circle, Mesa, AZ 85206, USA; Southwest Orofacial Group, 10214 North Tatum Blvd, Suite A-1100, Phoenix, AZ 85028, USA.
Publikováno v:
Dental clinics of North America [Dent Clin North Am] 2022 Apr; Vol. 66 (2), pp. 229-244. Date of Electronic Publication: 2022 Mar 11.
Autor:
Li J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Shen SG; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Han CF; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Liu ST; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Zhang LL; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Chen N; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Jia SR; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China., Han PP; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China. Electronic address: pphan@tust.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Mar 31; Vol. 202, pp. 224-233. Date of Electronic Publication: 2022 Jan 14.
Autor:
Wang XL; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Zhang LL; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Chen N; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Li J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Han CF; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Wang S; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Hao LM; The Quartermaster Equipment Institute, Academy of Military Sciences PLA China, Beijing 100010, PR China., Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China., Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: pphan@tust.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Nov 30; Vol. 191, pp. 377-384. Date of Electronic Publication: 2021 Sep 21.