Zobrazeno 51 - 60
of 211
pro vyhledávání: '"Giovanni Scapagnini"'
Autor:
Giulia Accardi, Anna Aiello, Sara De Biasi, Filippa Bono, Ewa Bryl, Annalisa Busetta, Edward Calabrese, Vittorio Calabrese, Giuseppina Candore, Ciriaco Carru, Calogero Caruso, Arrrgo F.G. Cicero, Alessandro Colletti, Christopher P. Coplen, Andrea Cossarizza, Lucia Craxì, Paolina Crocco, Serena Dato, Sergio Davinelli, Lucia Fidanza, Tamas Fulop, Anna De Gaetano, Damiano Galimberti, Lara Gibellini, Francesca Iannone, Mladen Jergović, Mattia Emanuela Ligotti, Domenico Lo Tartaro, Marco Mattioli, Giuseppe Mazzola, Milena Nasi, Janko Nikolich-Žugich, Fabiola Olivieri, Maria Laura Ontario, Giuseppe Passarino, Graham Pawelec, Rosario Perrotta, Marcello Pinti, Antonio Domenico Procopio, Maria Rita Rippo, Francesco Romanelli, Giuseppina Rose, Andrea Sansone, Giovanni Scapagnini, Maria Scuto, Mario Tomasello, Angela Trovato, Sonya Vasto, Jacek M. Witkowski, Lu Wu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae8e2b8eefe2d69e6a8eec5a4e958b1
https://doi.org/10.1016/b978-0-12-822569-1.09990-x
https://doi.org/10.1016/b978-0-12-822569-1.09990-x
Autor:
Giuseppina Candore, Giovanni Duro, Giulia Accardi, Anna Aiello, Calogero Caruso, Giovanni Scapagnini, Sergio Davinelli, Fanny Pojero, Mattia Emanuela Ligotti, Sawan Ali
Publikováno v:
Mechanisms of ageing and development
200 (2021). doi:10.1016/j.mad.2021.111592
info:cnr-pdr/source/autori:Ali S.; Davinelli S.; Accardi G.; Aiello A.; Caruso C.; Duro G.; Ligotti M.E.; Pojero F.; Scapagnini G.; Candore G./titolo:Healthy ageing and Mediterranean diet: A focus on hormetic phytochemicals/doi:10.1016%2Fj.mad.2021.111592/rivista:Mechanisms of ageing and development (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:200
200 (2021). doi:10.1016/j.mad.2021.111592
info:cnr-pdr/source/autori:Ali S.; Davinelli S.; Accardi G.; Aiello A.; Caruso C.; Duro G.; Ligotti M.E.; Pojero F.; Scapagnini G.; Candore G./titolo:Healthy ageing and Mediterranean diet: A focus on hormetic phytochemicals/doi:10.1016%2Fj.mad.2021.111592/rivista:Mechanisms of ageing and development (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:200
Mediterranean diet (MedDiet) is rich in fruits and vegetables associated with longevity and a reduced risk of several age-related diseases. It is demonstrated that phytochemicals in these plant products enhance the positive effects of MedDiet by acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f82255f6af89076b68fbaa444dbcbcf
http://hdl.handle.net/11695/102719
http://hdl.handle.net/11695/102719
Autor:
Anna Aiello, Giulia Accardi, Sawan Alì, Calogero Caruso, Maxine Chen, Immaculata De Vivo, Mattia Emanuela Ligotti, Giovanni Scapagnini, Sergio Davinelli, Giuseppina Candore
Telomere length (TL) is considered a biomarker of ageing although this topic is still debated. Also, sleep pattern changes are physiological part of the normal ageing process. In fact, it is widely recognized that sleep duration declines with age, le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cddd98d9ceb2b1bae4a9e29324290135
https://hdl.handle.net/11695/119088
https://hdl.handle.net/11695/119088
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
Background: Emerging studies show that certain plant compounds may reduce the severity of most prevalent ocular abnormalities. The aim of this systematic review and meta-analysis was to assess the effect of dietary flavonoids on major eye disorders.M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d0db0fc8a198051af027ff4cb416d6
http://hdl.handle.net/11588/871509
http://hdl.handle.net/11588/871509
Publikováno v:
Antioxidants, Vol 10, Iss 1644, p 1644 (2021)
Antioxidants
Antioxidants
Recent evidence suggests that diet modifies key biological factors associated with the development of depression. It has been suggested that this could be due to the high flavonoid content commonly found in many plant foods, beverages and dietary sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fa96a631eaaea56562ee89f0dbe39a7
http://hdl.handle.net/11695/102140
http://hdl.handle.net/11695/102140
Autor:
Irene Magnifico, Roberto Di Marco, Franca Vergalito, Laura Pietrangelo, Noemi Venditti, Marco Alfio Cutuli, Antonella Pane, Giovanni Scapagnini, Giulio Petronio Petronio
Publikováno v:
Molecules, Vol 25, Iss 5010, p 5010 (2020)
Molecules
Volume 25
Issue 21
Molecules
Volume 25
Issue 21
Berberine is an alkaloid of the protoberberine type used in traditional oriental medicine. Its biological activities include documented antibacterial properties against a wide variety of microorganisms
nonetheless, its use against Escherichia co
nonetheless, its use against Escherichia co
Autor:
Davide Zella, Christopher Krauss, Frank Denaro, Harry Davis, Sumiko Williams, Olga Latinovic, Francesca Benedetti, Myla Worthington, Giovanni Scapagnini, Joseph Bryant
Publikováno v:
Microorganisms, Vol 8, Iss 1643, p 1643 (2020)
Microorganisms
Volume 8
Issue 11
Microorganisms
Volume 8
Issue 11
HIV noninfectious comorbidities (NICMs) are a current healthcare challenge. The situation is further complicated as there are very few effective models that can be used for NICM research. Previous research has supported the use of the HIV-1 transgeni
Publikováno v:
Journal of Clinical Medicine, Vol 9, Iss 987, p 987 (2020)
Journal of Clinical Medicine
Journal of Clinical Medicine
Polycystic ovary syndrome (PCOS) is a complex disorder associated with ovarian dysfunction, infertility, menstrual irregularity, and hormonal impairments. Over the last decade, several studies have shown that some PCOS women have insulin resistance (
The n-3 and n-6 polyunsaturated fatty acids (PUFA) are among the most studied nutrients in human metabolism. In the past few decades, prospective studies and controlled trials have supported the view that the effects of these essential fatty acids ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d739dc8d38315111601a332ee05a52b2
http://hdl.handle.net/11588/891581
http://hdl.handle.net/11588/891581
Autor:
Giovanni Scapagnini, Sergio Davinelli
In recent years the Mediterranean diet (MD) has been associated with a reduced risk of developing multiple chronic diseases and increased life expectancy. Telomere length (TL) is recognized as a biomarker of aging, and shorter telomeres are associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252f23f5184422af3d30473557da5aa4
https://doi.org/10.1016/b978-0-12-818649-7.00032-1
https://doi.org/10.1016/b978-0-12-818649-7.00032-1