Zobrazeno 41 - 50
of 1 567 483
pro vyhledávání: '"Food science"'
Publikováno v:
Oil Crop Science. Mar2023, Vol. 8 Issue 1, p35-44. 10p.
Autor:
Anita Marotirao, Laghulkar
Shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factor, namely formulation, processing, packaging and storage condition of food. It is indicat
Autor:
Lahiri, Saikat1 saikatl@iima.ac.in, Bose, Indranil1 indranil_bose@yahoo.com, Majumdar, Adrija1 adrija@iima.ac.in
Publikováno v:
Communications of the Association for Information Systems. 2024, Vol. 54, p155-179. 25p.
Autor:
Singh, Poornima1 (AUTHOR), Pandey, Vinay Kumar2 (AUTHOR), Tripathi, Anjali3 (AUTHOR), Singh, Rahul4 (AUTHOR) rahulsingh.jnu@gmail.com, Net, Tarun Singh Shri5 (AUTHOR), Ramniwas, Seema6 (AUTHOR), Pandiselvam, R.7 (AUTHOR) anbupandi1989@yahoo.co.in
Publikováno v:
Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-15. 15p.
Autor:
Choudhury, Debojit Baidya1 (AUTHOR), Kumari, Sonam1 (AUTHOR), Hazarika, Manuj Kumar1 (AUTHOR) mkhazarika@tezu.ernet.in
Publikováno v:
Journal of Food Process Engineering. Jan2024, Vol. 47 Issue 1, p1-18. 18p.
Autor:
Karampela, Elli (AUTHOR)
Publikováno v:
Aroq - Just-Food.com (Global News). 4/18/2024, pN.PAG-N.PAG. 1p.
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most wid
Autor:
Sanket Joshi
This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to'BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences.'The majority of topics of concer
Autor:
Teiji Nakamura
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due
Autor:
Pandhi, Shikha1 (AUTHOR), Mahato, Dipendra Kumar2 (AUTHOR), Kumar, Arvind1 (AUTHOR) arvind00000@gmail.com
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 1, p240-260. 21p. 6 Diagrams, 3 Charts.