Zobrazeno 21 - 30
of 541
pro vyhledávání: '"Fernando Aguilar"'
Publikováno v:
The Journal of Engineering (2019)
GaN devices are gradually getting attention within the industry along with SiC as a potential wide bandgap device. At present, there are almost no high-voltage GaN devices with voltage >650 V, which makes an inverter design difficult for a three-phas
Externí odkaz:
https://doaj.org/article/b600d33d89d44111a1c901064cb3a551
Autor:
Fauzy Nasher, Fernando Aguilar, Suzanne Aebi, Peter W. M. Hermans, Manfred Heller, Lucy J. Hathaway
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The Ami-AliA/AliB oligopeptide permease of Streptococcus pneumoniae has been suggested to play a role in environmental sensing and colonisation of the nasopharynx by this human bacterial pathogen by binding peptides derived from bacterial neighbours
Externí odkaz:
https://doaj.org/article/9411acd940e746b69c4cf120357514e8
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Dimitrios Chrysafidis, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. In 199
Externí odkaz:
https://doaj.org/article/34947fe8449c4c8dbdabc0d531078966
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive. Extracts of rosemary (E 392) was evaluat
Externí odkaz:
https://doaj.org/article/41500351922f44e094f49fc24a59246a
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Raul J. Andrade, Cristina Fortes, Pasquale Mosesso, Patrizia Restani, Fabiola Pizzo, Camilla Smeraldi, Matthew Wright
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of monacolins in red yeast rice (RYR) and to provide advice on a dietary intake of monacolins that does not give ris
Externí odkaz:
https://doaj.org/article/7015b82eb02645d9a3e2d53b54f2dca3
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Harry Mcardle, Andrea Germini, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as a source of iron, and its extension
Externí odkaz:
https://doaj.org/article/c6d70855747c4bcdadc967f7c9ae97ff
Autor:
Gabriel Rubio-Pérez, Natalia Muñoz-Rujas, Fernando Aguilar, Rebecca Ravotti, Lukas Müller, Eduardo Montero
Publikováno v:
Materials, Vol 14, Iss 2, p 369 (2021)
Interest in phase change materials keeps on rising as thermal energy storage grows in popularity in the scientific community as a promising complement for renewable energies in the future. Extending the possibilities beyond pure compounds, the use of
Externí odkaz:
https://doaj.org/article/8734ddc67d2e4b268f8209489a907ee0
Publikováno v:
Entropy, Vol 23, Iss 1, p 106 (2021)
Currency crises have been analyzed and modeled over the last few decades. These currency crises develop mainly due to a balance of payments crisis, and in many cases, these crises lead to speculative attacks against the price of the currency. Despite
Externí odkaz:
https://doaj.org/article/e285b0d2cf964c2294c57f9e8c217687
The FAIR Principles are a set of good practices to improve the reproducibility and quality of data in an Open Science context. Different sets of indicators have been proposed to evaluate the FAIRness of digital objects, including datasets that are us
Externí odkaz:
http://arxiv.org/abs/2306.15414
Autor:
Lukas Müller, Gabriel Rubio-Pérez, Andreas Bach, Natalia Muñoz-Rujas, Fernando Aguilar, Jörg Worlitschek
Publikováno v:
Materials, Vol 13, Iss 20, p 4486 (2020)
Measuring thermo-physical properties of phase change materials (PCM) in a consistent and reliable manner is essential for system layout of thermal energy storages and correspondingly material selection. Only if basic properties are assessed in a comp
Externí odkaz:
https://doaj.org/article/9e014b3741a04939933b5ab527581894