Zobrazeno 11 - 20
of 77
pro vyhledávání: '"Diego Tomasi"'
Autor:
Diego Tomasi, Federica Gaiotti, Despoina Petoumenou, Lorenzo Lovat, Nicola Belfiore, Davide Boscaro, Giovanni Mian
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1509 (2020)
As in any other plant, the grapevine roots play a vital role in terms of anchorage, uptake of water and nutrients, as well as storage and production of chemicals. Their behaviour and development depend on various factors, namely rootstock genetics, s
Externí odkaz:
https://doaj.org/article/d35123a5818d4a6b8d44f5b9459eb3f3
Autor:
Alessandro Matese, Francesco Primo Vaccari, Diego Tomasi, Salvatore Filippo Di Gennaro, Jacopo Primicerio, Francesco Sabatini, Silvia Guidoni
Publikováno v:
Sensors, Vol 13, Iss 6, Pp 7652-7667 (2013)
A new wireless sensor network (WSN), called CrossVit, and based on MEMSIC products, has been tested for two growing seasons in two vineyards in Italy. The aims are to evaluate the monitoring performances of the new WSN directly in the vineyard and co
Externí odkaz:
https://doaj.org/article/cd272f07e8ee4b9baae5c82328d0d816
Autor:
Luca Brillante, Nicola Belfiore, Federica Gaiotti, Lorenzo Lovat, Luigi Sansone, Stefano Poni, Diego Tomasi
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156631 (2016)
Viticulture is widely practiced in dry regions, where the grapevine is greatly exposed to water stress. Optimizing plant water use efficiency (WUE) without affecting crop yield, grape and wine quality is crucial to limiting use of water for irrigatio
Externí odkaz:
https://doaj.org/article/13b8ee80de5f4c8c96cb94815ce26527
Autor:
Laura Di Renzo, Luigi Tonino Marsella, Alberto Carraro, Roberto Valente, Paola Gualtieri, Santo Gratteri, Diego Tomasi, Federica Gaiotti, Antonino De Lorenzo
Publikováno v:
Mediators of Inflammation, Vol 2015 (2015)
Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. Micronutrients modulate immune system and exert a protective actio
Externí odkaz:
https://doaj.org/article/ddd7383d584c4ec5936e699fecb6abe6
Autor:
Laura Zanin, Luca Nerva, Massimiliano Alessandrini, Diego Tomasi, Roberto Pinton, Marco Lucchetta, Walter Chitarra, Federica Gaiotti
Publikováno v:
Journal of Soil Science and Plant Nutrition. 22:4996-5008
The study aims to investigate at a physiological and molecular level the root absorption of nitrogen (N) during the annual cycle of grapevine. The study was performed on potted Pinot Gris plants grafted on Kober 5BB and grown for two consecutive year
Autor:
Giovanni Mian, Nicola Belfiore, Rita Musetti, Diego Tomasi, Pierpaolo Cantone, Lorenzo Lovat, Stefania Lupinelli, Lucilla Iacumin, Emilio Celotti, Fabrizio Golinelli
Biostimulants are organic compounds which can influence the biochemical activity of the whole plant. Lately, great attention has been focused on the possibility of using these stimulants in the viticulture sector. Due to this, the aim of this work wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ae803e3106b40b63b41a692143d3d3
http://hdl.handle.net/11577/3454810
http://hdl.handle.net/11577/3454810
Publikováno v:
Agronomy
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1752, p 1752 (2021)
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1752, p 1752 (2021)
Microbiomes are essential to viticulture and winemaking since various fungi and bacteria can exert positive and negative effects on grape health and wine quality. The current work evaluates the communities of culturable fungi and bacteria associated
Publikováno v:
Precision agriculture ’21.
Publikováno v:
Plant and soil (Dordr., Online) 462 (2021): 525–541. doi:10.1007/s11104-021-04884-2
info:cnr-pdr/source/autori:Nerva L., Moffa L., Giudice G., Giorgianni A., Tomasi D., Chitarra W./titolo:Microscale analysis of soil characteristics and microbiomes reveals potential impacts on plants and fruit: vineyard as a model case study/doi:10.1007%2Fs11104-021-04884-2/rivista:Plant and soil (Dordr., Online)/anno:2021/pagina_da:525/pagina_a:541/intervallo_pagine:525–541/volume:462
info:cnr-pdr/source/autori:Nerva L., Moffa L., Giudice G., Giorgianni A., Tomasi D., Chitarra W./titolo:Microscale analysis of soil characteristics and microbiomes reveals potential impacts on plants and fruit: vineyard as a model case study/doi:10.1007%2Fs11104-021-04884-2/rivista:Plant and soil (Dordr., Online)/anno:2021/pagina_da:525/pagina_a:541/intervallo_pagine:525–541/volume:462
Aims: Soil microbiome roles in agriculture is becoming more and more important. This importance is also reflected on the way plants are seen: complex organisms formed by the plant itself plus the microbes inhabiting its tissues, including the ones on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea46ddcf2652329d261516610d60bb20
http://hdl.handle.net/11390/1204882
http://hdl.handle.net/11390/1204882
Publikováno v:
2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor).
In the last decade, the interest on instrumentation for three-dimensional (3D) reconstruction has increased, in particular for the possibility of characterizing phenology and physical characteristics of agricultural products. The present work evaluat