Zobrazeno 241 - 250
of 3 723
pro vyhledávání: '"Davies, Robert"'
Autor:
Davies, Robert, O'Meara, Dan
Publikováno v:
Review of African Political Economy, 1984 Sep 01(30), 109-116.
Externí odkaz:
https://www.jstor.org/stable/4005694
Autor:
Davies, Robert H., O'Meara, Dan
Publikováno v:
Review of African Political Economy, 1984 Jul 01(29), 64-76.
Externí odkaz:
https://www.jstor.org/stable/4005649
Publikováno v:
Review of African Political Economy, 1987 Apr 01(38), 3-23.
Externí odkaz:
https://www.jstor.org/stable/4005893
Publikováno v:
Genome research, vol 31, iss 1
Quantifying and comparing the amount of adaptive evolution among different species is key to understanding how evolution works. Previous studies have shown differences in adaptive evolution across species; however, their specific causes remain elusiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______325::e8da3f266bf614aa6731bda5b29de5e2
https://escholarship.org/uc/item/43q8s3pr
https://escholarship.org/uc/item/43q8s3pr
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernández Escámez, Pablo, Spiropoulos, John, Iulietto, Maria Francesca, Ortiz‐Peláez, Angel, Alvarez‐Ordóñez, Avelino
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)
EFSA Journal
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)
EFSA Journal
A new alternative method for the production of biodiesel from rendered fat, including animal by‐product (ABP) Category 1 tallow, was evaluated. The method consists of a conversion phase, based on esterification and transesterification in a single s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97905acfa712e4ac765301beb63b8f53
http://hdl.handle.net/20.500.12327/1273
http://hdl.handle.net/20.500.12327/1273
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Bover-Cid, S, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Andersson, D I, Bampidis, V, Bengtsson-Palme, J, Bouchard, D, Ferran, A, Kouba, M, López Puente, S, López-Alonso, M, Nielsen, S S, Pechová, A, Petkova, M, Girault, S, Broglia, A, Guerra, B, Innocenti, M L, Liébana, E, López-Gálvez, G, Manini, P, Stella, P & Peixe, L 2021, ' Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin ', EFSA Journal, vol. 19, no. 10, e06856, pp. 1-22 . https://doi.org/10.2903/j.efsa.2021.6856
EFSA Journal
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Bover-Cid, S, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Andersson, D I, Bampidis, V, Bengtsson-Palme, J, Bouchard, D, Ferran, A, Kouba, M, López Puente, S, López-Alonso, M, Nielsen, S S, Pechová, A, Petkova, M, Girault, S, Broglia, A, Guerra, B, Innocenti, M L, Liébana, E, López-Gálvez, G, Manini, P, Stella, P & Peixe, L 2021, ' Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin ', EFSA Journal, vol. 19, no. 10, e06856, pp. 1-22 . https://doi.org/10.2903/j.efsa.2021.6856
EFSA Journal
The specific concentrations of lincomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10fc3961ded41849db8193d73d67f99
https://doi.org/10.2903/j.efsa.2021.6856
https://doi.org/10.2903/j.efsa.2021.6856
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Kostas, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Cocconcelli, Pier Sandro, Fernández Escámez, Pablo Salvador, Maradona, Miguel Prieto, Querol, Amparo, Sijtsma, Lolke, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Barizzone, Fulvio, Hempen, Michaela, Herman, Lieve
Publikováno v:
EFSA Journal
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
EFSA Journal 19 (2021) 1
EFSA Journal, 19(1)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
EFSA Journal 19 (2021) 1
EFSA Journal, 19(1)
Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance are assessed
Autor:
Saratzis, Athanasios, Salem, Murtaza, Sabbagh, Cezar, Abisi, Said, Huasen, Bella, Egun, Ansy, Nash, Jennifer, Lau, Pui Fong, Chaudhuri, Arindam, Dey, Ramita, Patrone, Lorenzo, Malina, Martin, Davies, Robert, Zayed, Hany
Supplemental material, sj-docx-1-jet-10.1177_15266028211025028 for Treatment of Aortoiliac Occlusive Disease With the Covered Endovascular Reconstruction of the Aortic Bifurcation (CERAB) Technique: Results of a UK Multicenter Study by Athanasios Sar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f5de6e7cedda28013d08735679375ba
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Allende, Ana, Koutsoumanis, Konstantinos, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
EFSA Panel on Biological Hazards (BIOHAZ), Allende, A, Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Bover-Cid, S, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Andersson, D I, Bampidis, V, Bengtsson-Palme, J, Bouchard, D, Ferran, A, Kouba, M, López Puente, S, López-Alonso, M, Nielsen, S S, Pechová, A, Petkova, M, Girault, S, Broglia, A, Guerra, B, Innocenti, M L, Liébana, E, López-Gálvez, G, Manini, P, Stella, P & Peixe, L 2021, ' Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin ', EFSA Journal, vol. 19, no. 10, e06853, pp. 1-39 . https://doi.org/10.2903/j.efsa.2021.6853
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
EFSA Panel on Biological Hazards (BIOHAZ), Allende, A, Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Bover-Cid, S, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Andersson, D I, Bampidis, V, Bengtsson-Palme, J, Bouchard, D, Ferran, A, Kouba, M, López Puente, S, López-Alonso, M, Nielsen, S S, Pechová, A, Petkova, M, Girault, S, Broglia, A, Guerra, B, Innocenti, M L, Liébana, E, López-Gálvez, G, Manini, P, Stella, P & Peixe, L 2021, ' Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin ', EFSA Journal, vol. 19, no. 10, e06853, pp. 1-39 . https://doi.org/10.2903/j.efsa.2021.6853
The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47444f17479b27aff942580c6b8ba326
http://hdl.handle.net/11585/884120
http://hdl.handle.net/11585/884120
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa
Publikováno v:
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, K, Allende, A, Alvarez-Ordóñez, A, Bolton, D, Bover-Cid, S, Chemaly, M, Davies, R, De Cesare, A, Herman, L, Hilbert, F, Lindqvist, R, Nauta, M, Ru, G, Simmons, M, Skandamis, P, Suffredini, E, Andersson, D I, Bampidis, V, Bengtsson-Palme, J, Bouchard, D, Ferran, A, Kouba, M, López Puente, S, López-Alonso, M, Nielsen, S S, Pechová, A, Petkova, M, Girault, S, Broglia, A, Guerra, B, Innocenti, M L, Liébana, E, López-Gálvez, G, Manini, P, Stella, P & Peixe, L 2021, ' Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 3: Amprolium ', EFSA Journal, vol. 19, no. 10, e06854, pp. 1-20 . https://doi.org/10.2903/j.efsa.2021.6854
EFSA Journal
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
EFSA Journal
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)
The specific concentrations of amprolium in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health, as well as the sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4292743f426e1ab5a9fb1995ce0963
https://curis.ku.dk/portal/da/publications/maximum-levels-of-crosscontamination-for-24-antimicrobial-active-substances-in-nontarget-feed-part-3-amprolium(5fe1bca8-9cbe-4b78-8136-a7b177dd1f88).html
https://curis.ku.dk/portal/da/publications/maximum-levels-of-crosscontamination-for-24-antimicrobial-active-substances-in-nontarget-feed-part-3-amprolium(5fe1bca8-9cbe-4b78-8136-a7b177dd1f88).html